{"id":135718,"date":"2023-11-15T09:26:01","date_gmt":"2023-11-15T00:26:01","guid":{"rendered":"https:\/\/home.ikebukuro.kokosil.net\/archives\/135718"},"modified":"2023-11-27T12:34:35","modified_gmt":"2023-11-27T03:34:35","slug":"%e3%81%be%e3%81%a1%e3%81%ae%e3%82%b3%e3%83%9f%e3%83%a5%e3%83%8b%e3%83%86%e3%82%a3%e6%8b%a0%e7%82%b9%e3%80%8cp-144%e3%80%8d%e3%81%a8%e8%a6%96%e8%a6%9a%e3%83%bb%e5%91%b3%e8%a6%9a%e3%81%a7%e3%81%8a","status":"publish","type":"post","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/135718","title":{"rendered":"A collaboration between P-144, a community hub in the town, and HANABAR, a popular cafe bar in Ikebukuro where you can enjoy flowers visually and tastefully."},"content":{"rendered":"

“P-144'', a community base operated by Good Mornings Co., Ltd. and Sunshine City Co., Ltd., is a popular “flower''-themed cafe bar in Nishi-Ikebukuro, “HANABAR''. “P-144 x HANABAR'', which offers original collaboration menus, will be held from November 15th (Wednesday) to December 25th (Monday).<\/strong><\/p>\n

HANABAR is a flower-themed cafe bar located diagonally across from Nishi-Ikebukuro Park. You can enjoy beautiful food, sweets, and colorful cocktails using edible flowers, which have been attracting attention in recent years. For this project, we will offer original food produced by HANABAR that can only be eaten at P-144, as well as mocktails (non-alcoholic cocktails).<\/p>\n

Please enjoy with your eyes and taste buds the colorful edible flowers that look like art and the ethnic and medicinal flavors unique to P-144. Additionally, the interior of the store has been decorated with colorful flowers under the supervision of HANABAR, creating a space that will make you want to take photos. We also sell a variety of antique miscellaneous goods that have a great atmosphere.
\n Please enjoy the world view that combines the relaxing and fantastic atmosphere of HANABAR with the bright and open atmosphere of P-144's cafe.<\/p>\n

\"sub1\"<\/a><\/p>\n

\u25b7Comments for the event
\n The person in charge was attracted to the appeal of “HANABAR,'' which has a movie-like world view that offers a unique food experience that is both fun to watch and delicious to eat, and asked P-144 if they could do something together. This is how this project started.
\n P-144's unique ethnic and medicinal dishes go perfectly with edible flowers.
\n The special menu changes partially between the first and second half, and there are plenty of snacks and sweets that go well with lunch and beer, so you can enjoy it as many times as you like, no matter what time of day you come.
\n In addition, the normally simple mezzanine floor has been transformed into a gorgeous space by HANABAR. Please enjoy the restaurant with your eyes and tastes while taking photos of the restaurant and the food.<\/p>\n

\u25c9About event-limited menu provision <\/p>\n

\"sub2\"<\/a><\/p>\n

Flower cream soda [1,100 yen]
\n HANABAR's popular cream soda will be served with coconut ice cream as a collaboration menu. It has a refreshing finish with a tropical feel. Not only is it available at lunch time, but alcohol is also available, so it's also available at dinner time. <\/p>\n

\"sub3\"<\/a><\/p>\n

Saffron [770 yen] (original mocktail)
\n Based on Assam tea leaves, we added spices such as cinnamon to create a chai atmosphere.
\n Topped with rose petals. <\/p>\n

\"sub4\"<\/a><\/p>\n

Sasanqua [770 yen] (Original mocktail)
\n The fragrant aroma of Tieguanyin oolong tea is combined with anise, a spice with a unique flavor that gives a hint of sweetness, giving it an Asian exotic feel. Topped with white pentas. <\/p>\n

\"sub5\"<\/a><\/p>\n

HANA chicken curry [990 yen] <\/p>\n

\"sub6\"<\/a><\/p>\n

Homemade semi-dried tomato and cream cheese open sandwich [990 yen]<\/p>\n

\u25c7Event overview<\/strong>
\n Event period<\/strong> :
\n November 15th (Wednesday) – December 25th (Monday)
\n (Weekdays) 11:30 – 23:00 (LO22:00)
\n Venue:<\/strong>
\n PAPILLON BLDG. 1-4-4 Higashiikebukuro, Toshima-ku, Tokyo.<\/p>\n

Implementation content:<\/strong>
\n\u30fbSpecial menu provided by P-144 and HANABAR
\n\u30fbStore decoration by dried flower artist Nana Yui
\n\u30fbSales at our sister store \u201ckukka herkka\u201d with a theme of flowers and antiques<\/p>\n

*1 What is P-144?
\n A town community base operated by good mornings Co., Ltd. and Sunshine City Co., Ltd. PAPPILON BLDG. (Papillon Building) opened in March after reducing and renovating the building in front of the east exit of Ikebukuro Station. It is a complex facility that uses all floors of the building to include a pub and event space.<\/p>\n

*2 What is HANABAR?
\n Opened in Nishiikebukuro, Toshima Ward, Tokyo in 2017 as Japan's first dried flower cafe bar.
\n A photogenic cafe bar popular among women with a movie-like interior surrounded by dried flowers.
\n The restaurant was created by dried flower artist Nana Yui under the theme of "Flowers x Sake," and you can enjoy menus using edible flowers.<\/p>\n

<Contact information regarding this matter><\/strong>
\n good mornings Co., Ltd. Person in charge: Chief
\n TEL: 090-3131-0144 MAIL: cho@goodmornings.co.jp <\/p>\n

[good mornings Co., Ltd.] From the press release<\/a><\/em><\/span><\/p>\n

<Past related articles>
\n PAPILLON BLDG., a \u201cnew community base\u201d in Ikebukuro operated by Sunshine City, opens on March 1st<\/a><\/p>\n

Ikebukuro\u2019s \u201cnew community base\u201d operated by Sunshine City: PAPILLON BLDG. opens in March 2023<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

“P-144'', a community base operated by Good Mornings Co., Ltd. and Sunshine City Co., Ltd., is a popular “flower''-themed cafe bar in Nishi-Ikebukuro, “HANABAR''. “P-144 x HANABAR'', which offers original collaboration menus, will be held from November 15th (Wednesday) to December 25th (Monday). HANABAR is a flower-themed cafe bar located diagonally across from Nishi-Ikebukuro Park. You can enjoy beautiful food, sweets, and colorful cocktails using edible flowers, which have been attracting attention in recent years. For this project, we will offer original food produced by HANABAR that can only be eaten at P-144, as well as mocktails (non-alcoholic cocktails). Please enjoy with your eyes and taste buds the colorful edible…<\/a><\/p>\n","protected":false},"author":26,"featured_media":135441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-135718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t