{"id":178395,"date":"2026-08-18T12:00:31","date_gmt":"2026-08-18T03:00:31","guid":{"rendered":"https:\/\/home.ikebukuro.kokosil.net\/archives\/178395"},"modified":"2026-09-09T16:29:08","modified_gmt":"2026-09-09T07:29:08","slug":"%e3%80%8c%e9%b4%a8%e3%83%bb%e8%91%b1%e3%83%bb%e6%b0%b4%e3%80%81%e3%81%9d%e3%82%8c%e3%81%a0%e3%81%91%e3%81%a7%e3%80%81%e3%81%93%e3%81%ae%e6%97%a8%e3%81%95%e3%80%8d-%e3%82%89%e3%83%bc%e3%82%81%e3%82%93","status":"publish","type":"post","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/178395","title":{"rendered":"“Duck, green onions, and water\u2014that’s all it takes to create this deliciousness.” Ramen Kamo to Negi opens in Ikebukuro on August 17th."},"content":{"rendered":"

Bringing out the maximum flavor of duck
\n<\/strong> It's a simple drink, but that's precisely why you can't hide any flaws<\/strong> .<\/p>\n

On Monday, August 17, 2026, "Ramen Kamo to Negi Ikebukuro East Exit Store" will have its grand opening.
\n What "Kamo to Negi" values most is simply bringing out the natural flavor of the ingredients.<\/p>\n

\"\"<\/a><\/p>\n

"To make the duck itself even more delicious."<\/strong><\/p>\n

The aroma of duck spreads the moment you take a sip. This is followed by a deep, rich flavor. And then the sweetness and lingering aftertaste created by the addition of green onions.
\n Rather than adding unnecessary elements, we bring out the inherent power of the ingredients. That's what a bowl of ramen from "Kamo to Negi" is all about.
\n "Kamo to Negi," which started in Ueno Okachimachi, Tokyo, will be opening a new location in Ikebukuro on August 17, 2026.
\n We want many customers visiting Ikebukuro to experience the deliciousness of "Duck, green onions, and water\u2014just these two ingredients."<\/p>\n

Duck\u30fbLeek\u30fbWater<\/strong><\/p>\n

The rich umami and depth of flavor of duck are combined with the aroma and sweetness of green onions to create a delicious bowl of ramen.
\n Because the materials are simple, there's no room for error.
\n From selecting the ducks to simmering the soup and combining it with green onions, our pursuit is one thing: to bring out the maximum flavor of the duck itself.<\/p>\n

\"\"<\/a>

The secret that Ramen Kamo to Negi is pursuing<\/span><\/p><\/div>\n

It's not just ramen. A hidden gem known only to those in the know: "Oyakodon (chicken and egg rice bowl) that you can drink."<\/strong><\/p>\n

Along with our duck ramen, we highly recommend you try our hidden specialty, the "drinkable oyakodon" (chicken and egg rice bowl).
\n The fluffy, creamy eggs and the rich flavor of the duck envelop the rice, creating a smooth texture that makes it so delicious you can't stop eating it, almost as if you could "drink" it.
\n This dish offers a unique twist on typical oyakodon (chicken and egg rice bowl), with a melt-in-your-mouth texture.
\n It's a dish we confidently recommend, not only as an accompaniment to ramen, but so much so that we hope you'll come to our restaurant specifically for our oyakodon (chicken and egg rice bowl).
\n We hope you'll enjoy the combination of our duck ramen and other dishes at our new location.<\/p>\n

\"\"<\/a>

Ramen Kamo to Negi's specialty<\/p><\/div>\n

\u25a0 Store Overview
\n Store name: Ramen Kamo to Negi Ikebukuro East Exit Store
\n Address: LINKS IKEBUKURO 8F, 1-28-1 Minami-Ikebukuro, Toshima-ku, Tokyo 171-8433, Japan
\n Opening date: August 17, 2026 (Monday)
\n Opening hours: 11:00 AM – 11:00 PM (Last order 10:30 PM)<\/p>\n

==<\/p>\n

Ramen with duck and green onions
\n Website: https:\/\/www.kamotonegi.com<\/a>
\n Instagram: https:\/\/www.instagram.com\/ramen_kamo_to_negi\/<\/a>
\n X: https:\/\/x.com\/tokamonegy<\/a><\/p>\n

[Kenko Co., Ltd.] Press Release<\/a><\/em> <\/p>\n

<Related articles from the past>
\n A second store is opening in the Ikebukuro area! "Manbaken Ikebukuro West Exit Main Store" will open on Wednesday, August 5th, 2026!<\/a><\/p>\n

[Coming to the Ikebukuro Area] "Hiire Mitsukoi," where you can savor the essence of Japanese cuisine, will have its grand opening on July 18th (Saturday) at "Yodobashi Ikebukuro," a new landmark in Ikebukuro!<\/a><\/p>\n

First store in the Ikebukuro area! Kayano-ya Tobu Ikebukuro Store will have its grand opening on Friday, July 31, 2026, at Tobu Department Store Ikebukuro, directly connected to the station!<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Bringing out the maximum flavor of duck It's a simple drink, but that's precisely why you can't hide any flaws . On Monday, August 17, 2026, "Ramen Kamo to Negi Ikebukuro East Exit Store" will have its grand opening. What "Kamo to Negi" values most is simply bringing out the natural flavor of the ingredients. "To make the duck itself even more delicious." The aroma of duck spreads the moment you take a sip. This is followed by a deep, rich flavor. And then the sweetness and lingering aftertaste created by the addition of green onions. Rather than adding unnecessary elements, we bring out the inherent power of the ingredients.…<\/a><\/p>\n","protected":false},"author":26,"featured_media":177145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-178395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t