{"id":30245,"date":"2018-06-01T10:00:20","date_gmt":"2018-06-01T01:00:20","guid":{"rendered":"https:\/\/home.ikebukuro.kokosil.net\/?p=30245"},"modified":"2018-05-30T17:39:54","modified_gmt":"2018-05-30T08:39:54","slug":"founded-in-1955-kumamoto-ramen-noodle-flower-opened-i-participated-in-the-tasting-party","status":"publish","type":"post","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/30245","title":{"rendered":"Founded in 1955, “Kumamoto Ramen noodle flower” opened! I participated in the tasting party!"},"content":{"rendered":"

Tobu Department store Ikebukuro head office "Kumamoto ramen no kana flower"<\/strong><\/span> opened on Monday, May 28, 2018, on the 13th floor of restaurant spice. I participated in a tasting party held in commemoration of this, so I will tell you how it is. <\/p>\n

A lot of raw cabbage and sliced \u200b\u200bthickened noodles (Tarlormen) with boiled pork belly are representative works "Kumamoto Ramen Chestnut". Based on the belief that a cup of ramen makes people's bonds and create "harmony", it is a long-established ramen shop established in 1951.
\n In addition to the taste that has been handed down in the process over 60 years, this time, it will appear in the restaurant town spice with the new menu of "<\/strong><\/span> Tobu Limited " \u6ab8\u6aac Salt Roll noodle<\/strong><\/span> . <\/p>\n

Appealing to a wide range of age groups with a sense of openness <\/h3>\n

\"IMG<\/a> <\/p>\n

\"IMG_2893\"<\/a> <\/p>\n

\"IMG_2894\"<\/a> <\/p>\n

"Kumamoto ramen no kaneka" is in a corner of a restaurant spot where many famous restaurants stand. Although the design concept of Keika is different for each store, Ikebukuro head office is a good impression with a simple color tone and natural interior that is friendly to the eyes. The taste like cafeteria, the families who visit department stores are also easy to use. <\/p>\n

Since the wall is like a lattice window, it is good to see the inside of the store from outside. <\/p>\n

Pork bone \u2716\ufe0f \u6ab8\u6aac = new sensation ramen <\/h3>\n
\"IMG_2902\"<\/a>

Tobu exclusive menu "\u6ab8\u6aac salt \u9eba noir" (842 yen)<\/p><\/div>\n

At once, I tried \u6ab8\u6aac salt \u9eba noodle of Tobu department store limited menu! Lemon sliced \u200b\u200binto cloudy pork bone soup floats in an annulus, I feel a sour taste in the mouth just by looking at one. <\/p>\n

\"Pork<\/a>

Matsuri matching refreshing sour taste of traditional Porcine chicken glass fiber with Keihana<\/p><\/div>\n

Including one soup, you can feel refreshing lemon sour in a rich pork bone soup, and refreshingness suitable for early summer passes through. Noodles are thin noodles and good for your throat and there is comfort to enter the body as much as possible. <\/p>\n

The other menu seems to be medium sized noodles, but regarding this \u6ab8\u6aac salt \u9eba \u9eba noodle, I think that it is making thin noodles considering compatibility with soup. <\/p>\n

\"IMG<\/a>

Baked pigs cooked thoroughly with special sauce. Loat meat, peach meat, pork loin, etc. that the use site is different for each store<\/p><\/div>\n

And this baked pig is my favorite. It is confident that it is handmade for each shop, and bitter chews the rich flavor of pork overflows with Juwatu. <\/p>\n

In fact, it was Futoshinikumen<\/strong> that has been developed as Tokyo advance menu of Kumamoto ramen Keika has entered the boiled pork (Futoshiniku) (Taromen).<\/strong> The thick meat (Tarara) that gained tremendous popularity became a trademark registered product of Keika, but surely there will be certain know-how traditionally backed up by the handling of pork. <\/p>\n

\"IMG<\/a>

Kumamoto traditional Japanese confectionery 'suddenly dumpling'<\/p><\/div>\n

Be sure to visit here after dinner. It is Kumamoto traditional Japanese sweet "suddenly dumpling"<\/strong> . It seems that the name includes "the heart of hospitality" so that you can take out immediately, no matter where you are suddenly. <\/p>\n

When eating, it is different from dumplings and dumplings, a strange texture. It contains sherbet-shaped potatoes, and it matches soft texture with a sense of refreshing feeling "Shiritsu". It is said that the leaves of cyan potatoes are being kneaded in the "green ball" (all four kinds) fabric of the photograph, and it can also be expected for beauty and health! <\/p>\n

"Heart" heart where a cup of ramen connects <\/h3>\n

\"IMG_2898\"<\/a> <\/p>\n

"Although it has not been used recently, I think that there are still few opportunities for women to visit ramen shops by themselves, so at the opening of new stores, I think that the menu that you can enjoy for women as well Also, I expect it in the family group because it is within department store.If you are an old-fashioned customer, you bring your kids and grandchildren, I hope to increase such opportunities. "<\/strong> <\/p>\n

Mr. Nagasawa of the store manager said that way. <\/p>\n

In addition, the Ikebukuro Tobu store is the best selection of noodles among the Keihan store. Lemon and rich pork bone soup played an innovative matching Tobu limited of "Lemon salt lamian",<\/strong> "Futoshinikumen"<\/strong> of tradition, such as flavor fried pork was riding a kick ass "Goko Nikumen",<\/strong> charming The menu is arranged. <\/p>\n

Why do not you enjoy the taste of the original Kumamoto ramen on this occasion? <\/p>\n

Store overview<\/strong> <\/h3>\n\n\n\n\n\n\n\n
Store name <\/td>\n Kumamoto Ramen Cinnamon <\/td>\n<\/tr>\n
location <\/td>\n Tokyo Toshima-ku Nishi-Ikebukuro 1-1-25 Tobu Department store Ikebukuro head office Restaurant spice 13th floor <\/td>\n<\/tr>\n
business hours <\/td>\n 11: 00 ~ 22: 00 (last order 21: 30) <\/td>\n<\/tr>\n
phone <\/td>\n 03-6903-1166 <\/td>\n<\/tr>\n
URL <\/td>\n http:\/\/keika-raumen.co.jp\/index.html<\/a> <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Tobu Department store Ikebukuro head office "Kumamoto ramen no kana flower" opened on Monday, May 28, 2018, on the 13th floor of restaurant spice. I participated in a tasting party held in commemoration of this, so I will tell you how it is. A lot of raw cabbage and sliced \u200b\u200bthickened noodles (Tarlormen) with boiled pork belly are representative works "Kumamoto Ramen Chestnut". Based on the belief that a cup of ramen makes people's bonds and create "harmony", it is a long-established ramen shop established in 1951. In addition to the taste that has been handed down in the process over 60 years, this time, it will appear in the…<\/a><\/p>\n","protected":false},"author":17,"featured_media":30002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-30245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t