{"id":37622,"date":"2018-11-30T10:00:40","date_gmt":"2018-11-30T01:00:40","guid":{"rendered":"https:\/\/home.ikebukuro.kokosil.net\/?p=37622"},"modified":"2018-11-27T21:51:16","modified_gmt":"2018-11-27T12:51:16","slug":"about-twice-as-many-stores-as-last-year-participated-expanding-pot-and-simmered-according-to-the-chilling-period-warm-pot-and-pot-boiled-fair-from-saturday-121-tobu-department-store-ikeb","status":"publish","type":"post","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/37622","title":{"rendered":"About twice as many stores as last year participated! Expanding “Pot” and “Simmered” according to the chilling period “Warm Pot and Pot & Boiled Fair” from Saturday 12\/1 Tobu Department Store Ikebukuro Main Store"},"content":{"rendered":"

Tobu Department store Ikebukuro head office Les Kitchen grip "Bouilla base of fresh fish"<\/span> <\/p>\n

In Trang district spice, from December 1 (Saturday) to January 31 (Thursday), we will hold a "hot pot and warm stew fair in winter" where hot pots and stews warming up in the cold season gather.
\n The fair held last year for about a month. Total sales of participating stores were good. About 32 stores will be participating this year about twice. In addition, the term also expands to two months, I would like to enjoy while warming up in the restaurant district. <\/p>\n

\u3010Point of menu\u3011
\n (1) "Healthy saucepan" which uses plentiful ingredients and vegetables such as seafood and chicken which protein takes in
\n (2) Recommended for solo activity "Boiled dish"
\n \u2605 We also recommend "Dessert pot" which you can enjoy with others in shine <\/p>\n

\u3010Overview\u3011
\n Title: Warm Kettle in Pots & Simmered Fair
\n Period: Saturday, December 1, 2018 – January 31, 2019 (Thursday)
\n Opening Hours: <11th to 13th floors> 11 o'clock to 22 o'clock
\n <14 \u00b7 15th floor> Monday – Saturday \u00b7 Holidays 11 o'clock – 23 o'clock
\n Sunday from 11 o'clock to 22 o'clock
\n \u203b 11: 00 ~ 23: 00 when the next day is a holiday \/ transfer holiday
\n Location: Restaurant Spice "Spice" 11th to 15th Floor
\n Number of participating stores: 32 stores
\n Number of menus: 37 types <\/p>\n

(1) "Healthy saucepan" which uses plentiful ingredients and vegetables such as seafood and chicken which protein takes in
\n \u00b7 14th floor kitchen grip "Bouilla base of fresh fish" (about 2 servings) 1,980 yen
\n About 7 types of seafood such as shrimp, mussels, clams and clams and Bouilla base containing about 5 seasonal vegetables from direct contract farmers. Taste of fresh seafood and vegetable taste is excellent item. <\/p>\n

\u00b7 12th floor Lotus Palace "Midori" (about 2 servings) 4,860 yen
\n \"img<\/a>
\n About 4 kinds of seafood including shrimp and crab shrimps, and a pot that is popular in Vietnam which uses about 8 types of vegetables including broccoli and eringi. The soup is sweet and sour spicy, but you can enjoy the refreshing taste with the fragrance of lemon grass. <\/p>\n

\u00b7 14th Floor Misaki Kura "Aomori Prefecture Full Duck Pot" (about 2 ~ 3 servings) 4,800 yen
\n \"img<\/a>
\n It is a pot using this duck made in Aomori Prefecture. This duck has less fat and has richness, and you can enjoy the sensation of pre-pudding eating. <\/p>\n

(2) Recommended for solo activity "Boiled dish"
\n \u00b7 12th Floor Shinjuku Nakamuraya "Soup Berg Misen with 1 day green and yellow vegetables" (1 serving) 1,707 yen
\n \"img<\/a>
\n It is a soup berg meal serving 120 g of green yellow vegetables needed for the day recommended by the Ministry of Health, Labor and Welfare. You can taste sweetness of vegetables firmly. <\/p>\n

\u00b7 13th Floor Porridge Office (Kaizan Shinkin) "Five Grain Ginger Samgyetan Kaizu" (1 serving) 850 yen
\n \"img<\/a>
\n It is healthy porridge with ginger and five cereal beans, Chinese rice cake. Because rice cake is contained, it gathers in your stomach, you can warm up with ginger. <\/p>\n

(3) "Dessert Pot" Enjoyed by Shime
\n \u00b7 12th Floor Kagurazaka Tea House "Chocolate Fondue of Kei Matcha" (1 servings) 993 yen
\n \"img<\/a>
\n It is a warm Japanese-style chocolate fondue with a combination of fragrant Kyoto Uji Matcha "Wakutake" and white chocolate.
\n Strawberries, white balls and other ingredients can be enjoyed in the sauce. In addition, it is also a delicious "dessert pot" which is twice at once because you can also enjoy how to source sauce for vanilla ice cream. <\/p>\n

\u25a0 Customer Inquiries
\n Tobu Department store Ikebukuro main store
\n Navigial: 0570-086-102 <\/p>\n

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View information about
Tobu Department Store, Ikebukuro<\/div>\n
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Tobu Department store Ikebukuro head office Les Kitchen grip "Bouilla base of fresh fish" In Trang district spice, from December 1 (Saturday) to January 31 (Thursday), we will hold a "hot pot and warm stew fair in winter" where hot pots and stews warming up in the cold season gather. The fair held last year for about a month. Total sales of participating stores were good. About 32 stores will be participating this year about twice. In addition, the term also expands to two months, I would like to enjoy while warming up in the restaurant district. \u3010Point of menu\u3011 (1) "Healthy saucepan" which uses plentiful ingredients and vegetables such…<\/a><\/p>\n","protected":false},"author":17,"featured_media":37447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-37622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t