{"id":39987,"date":"2019-01-18T10:00:50","date_gmt":"2019-01-18T01:00:50","guid":{"rendered":"https:\/\/home.ikebukuro.kokosil.net\/?p=39987"},"modified":"2019-01-22T19:23:43","modified_gmt":"2019-01-22T10:23:43","slug":"suspension-of-lifting-ban-and-the-haskur-of-akemachi-appear-for-the-first-time-in-ten-years-great-winter-hokkaido-exhibition-held-at-tobu-department-store-ikebukuro-head-office-from-january-8","status":"publish","type":"post","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/39987","title":{"rendered":"Suspension of lifting ban and the Haskur of Akemachi appear for the first time in ten years “Great Winter Hokkaido Exhibition” Held at Tobu Department Store Ikebukuro head office from January 8"},"content":{"rendered":"

Tobu Department Store Ikebukuro head office will hold “Winter Great Hokkaido Exhibition” at the 8th floor fairground from January 8 (Tuesday) to 23 (Wednesday). The Hokkaido exhibition is about 1.5 billion yen in sales, held three times a year, and is the number one in the metropolitan area. About 50 items of Tobu original products such as seafood, meat and sweets will be expanded this time and we will attract customers at about 100 shops including shop replacement for all 16 days.<\/p>\n

Sachibushi<\/p>\n

\u3010Points of Interest\u3011
\n(1) Ban lifting for the first time in about 10 years! Tobu exclusive gem of using Hokkaido Matsumae Kojima which is the northernmost tip of Japan where fishes can be caught
\n(2) A colorful sweetness appeared from Huskap farms in Atsumi-cho, Hokkaido boasting the largest Haskur planting area in Japan
\n(3) Luxurious Tobu-limited beef steak box lunch using “champion cattle” and lavish seafood box lunch with impressive appearance appeared
\n(4) Attention to TOBU limited sweets and bread <1 week> \/ Focus on “NEW” products of Tobu only using “milk” products <2 nd week><\/p>\n

\u00b7 Fishermen are banned in Matsumae Kojima for the first time in about 10 years! Sushi with delicious delicious, savory taste
\nHakodate City \u3010Sachibushi\u3011 Wang spring handful
\n\"img<\/a>
\n<Store period: January 8th – 15th><\/p>\n

\u00b7 Hasukappu Nippon No.1 “Akashimachi”
\nA colorful, sweet and sour Haskap sweet overcoming the damage of the earthquake
\nAtsutoshi Town \u3010Yamaguchi Farm Garden\u3011 Hask Cup Yogurt Soft \/ Hask Cup Smoothie
\n\"img<\/a>
\n<Store period: January 8th – 15th><\/p>\n

\u00b7 Tobu Limited Bento of Tokachi Wagyu which got the best award at the grand prize party
\nSapporo City \u3010Toyohira-kan Kitchen\u3011 The 34th Tokachi Wagyu Beef Culinary Excitement Best Picture Award King’s Steak Bento
\n\"img<\/a>
\n<Store period: January 8 – 23 January><\/p>\n

\u00b7 I want to enjoy freshly made taste at the venue! Warm tomato cheese tart with caramel
\nFurano City \u3010Confectionary Factory Furanodellis\u3011 Caramel Flomage Tart
\n\"img<\/a>
\n<Store period: January 8th – 15th><\/p>\n

<Summary of events>
\nTitle: Winter’s Great Hokkaido Exhibition
\nPeriod: January 8 (Tue) – 23 (Wed) in 2019
\nOpening hours: 10 am – 8 pm (closing at 6 pm on the last day \u203b \u203b)
\nLocation: Tobu Department Store Ikebukuro Main Store 8th Floor Place<\/p>\n

A picture of the “Great Hokkaido Exhibition in Autumn” held in September, 2018
\n\"img<\/a><\/p>\n

\u25a0 Toei limited-edged sushi and seafood box lunch using Hokkaido Matsumae Kojima’s Hokkaido Matsumae Kojima for the first time in about 10 years appeared
\nWe will develop products that use the Matsumae Kojima, which is said to be less stinking and sweet strong.<\/p>\n

\u00b7 Hakodate-shi \u3010Sachibushi\u3011 Wang Spring handling (10 years) 3,201 yen <Scheduled for sale each day 50 points>
\n\"img<\/a>
\nStarting with the Matsumae Kojima Produce that was caught, Ezu Abalone, Strait Tuna and Herrings of the Hokkai Fortune such as herring.
\n<Store period: January 8th – 15th><\/p>\n

\u00b7 Kimonochi Town \u3010Yamamaru Naruzawa Fisheries\u3011 Hokkaido Activated Abalone and Matsumae Sazae Bento (1 fold) 2,970 yen <Scheduled for sale each day 50 points>
\n\"img<\/a>
\nSeasoned shellfishes from Matsumae Kojima, shellfish boxed lunch packed with exquisite Yezo abalone.
\n<Sales period: January 8th to 15th><\/p>\n

\u25a0 Sweetness appeared from Huskap farm in Atsumi-cho, Hokkaido boasting the largest Haskur planting area in Japan
\nAtsumi-cho aiming for recovery from the earthquake disaster in September 2018 is Japan’s largest acreage area of Haskur. A sweet using Haskur in that Akumacho will appear.<\/p>\n

\u00b7 Atsutamachi [Yamaguchi Farm] <Scheduled to be sold each day 300 points>
\nLeft: Haskup Yogurt Soft 1 piece 451 yen
\nPhoto right: Haskurp smoothie 1 cup 451 yen
\n\"img<\/a>
\nA sherbet-like smoothie where the sour taste of Haskurp and acidity of yoghurt match and a refreshing taste of soft cream and pulp feeling remain.
\n<Store period: January 8th – 15th><\/p>\n

\u00b7 Chitose city \u3010morimoto\u3011
\nHuscup jewelry black luxury ~ brandy tailoring ~ 6 pieces entrance 1,801 yen <Each schedule sales schedule 200 points>
\n\"img<\/a>
\nAdd Remy Martin’s Cognac Brandy to Husk Cup’s Jam, wrapped in cocoa cookies and bitter bitter chocolate luxuriously. Excellent compatibility with Brandy and sourness and sweetness of Hansuka’s Haskur.
\n<Store period: January 8th – 15th><\/p>\n

\u25a0 Champion Cow VS Seafood Bento
\nWe will develop champion beef lunch and luxury seafood box lunch of Tokachi Wagyu representing Hokkaido Tokachi.<\/p>\n

\u00b7 Sapporo City \u3010Toyohira Kitchen Kitchen\u3011
\nThe 34th Tokachi Wagyu Beef carcass club Encounter of the Year Award Winning King’s Steak Bento 1st 14,904 yen <Scheduled to sell 50 points>
\n\"img<\/a>
\nSteak bento full of delicious taste of the best award-winning beef on the Tokachi Wagyu Beef carcass opening ceremony held once a year.
\n<Store period: January 8 – 23 January><\/p>\n

\u00b7 Sapporo City \u3010Sapporo Crab Studio\u3011
\nHokkaido freshly baked crab and Otaru crab red crab eat Comparative lunch 1 fold 2,700 yen <Scheduled for sale each day 50 points>
\n\"img<\/a>
\nHokkaido freshly baked crab and crab lavender bowls served just as overflowing scarlets from Otaru.
\n<Store period: January 8th – 15th><\/p>\n

\u00b7 Sapporo City \u3010Relishes and Lotus Lotto\u3011
\nSuper oversized button Shrimp seafood ten kinds of served lunch 1 fold 2,862 yen <Schedule to sell each day 100 points>
\n\"img<\/a>
\nExtra large button made by Haboro Bento that you can enjoy the taste of North Sea such as scallop, etc, how much you like, mainly with shrimp.
\n<Sales period: January 8th to 15th><\/p>\n

\u00b7 Hakodate-shi \u3010Goryokoko Valley Fuji\u3011
\nWhispering of the Straits 1 fold 2,301 yen <Scheduled for sale each day 100 points>
\n\"img_174432_10\"<\/a>
\nSnow crab stick meat, how much, tuna, salmon, squid, octopus, sweet shrimp served with seafood boxed lunch.
\n<Store period: January 8 – 23 January><\/p>\n

\u25a0 Attention to “sweet rice” sweets and bread
\nBecause it is winter, I want to warm up and eat it! We will introduce sweets and breads where cheese and caramel will leave you.<\/p>\n

\u00b7 Sapporo City \u3010Coco Terrace\u3011
\nTamagoya’s Cheese Egg Tart 1 piece 391 yen <Scheduled to sell each day 300 points>
\n\"img<\/a>
\nEgg tart with cheese blended with Gouda cheese and mozzarella cheese in a cream made from self-produced fertilized eggs and fresh cream produced in Hokkaido.
\n<Store period: January 8 – 23 January><\/p>\n

\u00b7 Furano City \u3010Confectionary Furniture Furanodellis\u3011
\nCaramel Flomage Tart 2 pieces set 810 yen <Each schedule sales schedule 300 sets>
\n\"img<\/a>
\nBelow the cream cheese from Hokkaido, a tofu-limited tart containing tomato-rich caramel.
\n<Store period: January 8th – 15th><\/p>\n

\u00b7 Ebetsu City \u3010Il Mattone Arles\u3011
\nSpilled sugary cake bread compporter 1 piece 432 yen <Scheduled for sale each day 600 points><\/p>\n

\"SONY<\/a>

SONY DSC<\/p><\/div>\n

Special corn potage bread with plenty of corn and bacon in dusty fabric.
\n<Store period: January 8 – 23 January><\/p>\n

\u25a0 Attention to Tobu original “NEW” sweets using “milk” products
\nThe theme of the sweets in the second week is “milk”. We will develop Tobu original products using high quality dairy products boasted by Hokkaido.<\/p>\n

\u00b7 Otofuke cho [SWEETS FACTORY GREEN]
\nPremium cheese sho Tokachi grain one piece 432 yen <Each schedule to sell 300 points>
\n\"img<\/a>
\nAn evolutionary cream puff with fusion of Japanese and Western.
\n<Store period: January 16 – 23><\/p>\n

\u00b7 Sapporo City [Ishiya Confectionery]
\nWhite lover soft cream with Miyuu (Jandya) 1 piece 401 yen
\n\"img<\/a>
\nA gem that puts Miyuzu (Junduuya) on a soft cream that combines raw milk from Hokkaido and white chocolate of “white lover”.
\n<Store period: January 16 – 23><\/p>\n

\u25a0 Other attention gems
\n\u00b7 Hakodate-shi \u3010Hakodate noodle kitchen hydrangea\u3011
\nHot ball red miso lol noodles 1 cup 1,051 yen <Schedule to sell each day 100 points>
\n\"img_174432_15\"<\/a>
\nPopular shop one of the most famous Hakodate known. Toppings special spicy to red miso ramen.
\n<Store period: January 8th – 15th><\/p>\n

\u00b7 Sapporo City \u3010Key words for prime\u3011
\nTobu incoming noodles (blue leaves) 1 cup 1,201 yen <Scheduled to be sold each day 200 points>
\n\"img<\/a>
\nTobu limited items that put surimi of luxury fish “Walazuka” and topped with blue leaves.
\n<Store period: January 16 – 23><\/p>\n

\u00b7 Shinhidaka cho \u3010Amamiya\u3011
\nHidaka harvested \u00b7 Essei red crushed Sushi sea Urchin rice 3,201 yen <Scheduled for sale each day 50 points>
\n\"img_174432_17\"<\/a>
\nA gem that you can taste with Tosa soy sauce mixed with Higashi Bahunchuni on rice that Hidaka Haired Haired and Red Crimson Rides.
\n<Store period: January 16 – 23><\/p>\n

Details: http:\/\/www.tobu-dept.jp\/ikebukuro\/event\/detail\/1867<\/a><\/p>\n

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View information about
Tobu Department Store, Ikebukuro<\/div>\n
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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Tobu Department Store Ikebukuro head office will hold “Winter Great Hokkaido Exhibition” at the 8th floor fairground from January 8 (Tuesday) to 23 (Wednesday). The Hokkaido exhibition is about 1.5 billion yen in sales, held three times a year, and is the number one in the metropolitan area. About 50 items of Tobu original products such as seafood, meat and sweets will be expanded this time and we will attract customers at about 100 shops including shop replacement for all 16 days. Sachibushi \u3010Points of Interest\u3011 (1) Ban lifting for the first time in about 10 years! Tobu exclusive gem of using Hokkaido Matsumae Kojima which is the northernmost tip…<\/a><\/p>\n","protected":false},"author":17,"featured_media":39636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-39987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t