{"id":52587,"date":"2019-09-27T10:00:29","date_gmt":"2019-09-27T01:00:29","guid":{"rendered":"https:\/\/home.ikebukuro.kokosil.net\/?p=52587"},"modified":"2019-09-25T20:27:14","modified_gmt":"2019-09-25T11:27:14","slug":"%e3%80%90%e3%83%81%e3%83%bc%e3%82%bax%e6%b5%b7%e9%ae%aex%e5%8c%97%e6%b5%b7%e9%81%93-%e3%83%90%e3%83%ab%e3%80%91%e8%b1%8a%e5%af%8c%e3%81%aa%e7%a8%ae%e9%a1%9e%e3%81%ae%e3%83%81%e3%83%bc","status":"publish","type":"post","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/52587","title":{"rendered":"[Cheese \u00d7 Seafood \u00d7 Hokkaido Bar] A wide variety of cheese dishes, fresh seafood, and Hokkaido ingredients \u201cKitabaru\u201d opens in Ikebukuro on Saturday, September 21! Held half price event"},"content":{"rendered":"

Opened \u201cKitabaru Ikebukuro West Exit\u201d<\/span> <\/h3>\n

Oizumi Foods Co., Ltd. has three themes: \u201ccheese dishes\u201d such as raclette cheese, fondue, and stone oven pizza, \u201cseafood\u201d including raw oysters and raw urchin, and \u201cHokkaido\u201d, which has a variety of ingredients. And Sankai no Megumi Kitabaru Ikebukuro West Store will open in Ikebukuro on Saturday, September 21, 2019.<\/strong> <\/p>\n

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\u25a0 Enjoy cheese dishes that won't stop the boom!<\/u><\/strong> We have prepared a wide variety of cheese dishes that are gaining popularity in various ways of eating. [Cheaply selected beef zabton x freshly-raised raclette cheese], [beef & chicken x selectable cheese fondue], [stone-grilled pizza], [cheese tacklebi (skillet)] and so on. In addition, there is a menu that uses \u201cBurrata\u201d with exquisite harmony of fresh cream and mozzarella when it is cut, and \u201cGorgonzola\u201d, the world \u2019s three largest blue cheeses. <\/p>\n

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\u25a0 We are proud of the freshness! Reliable and safe Fresh seafood<\/strong><\/u> public inspection, carefully selected safe and safe [raw oysters] and enjoyed freshly caught by immersing in salt water similar to seawater immediately after taking out from the shell [raw sea urchin] Assorted [fresh fish] and carpaccio prepared in a bal style. In addition, you can enjoy a menu that is perfect for sea bream, such as \u201cSeafood rice bowl\u201d, which uses seafood in a luxurious manner, and \u201cGout Gourmet rice bowl\u201d that combines raw sea urchin and fish eggs. <\/p>\n

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\u25a0 Hokkaido ingredients made in a bal style Hokkaido<\/strong> menus that use ingredients such as [Mozzarella Cheese], [Fukuka Bay Shin Hokke], [Colorful Potato], etc. are also available. You can also enjoy local food culture such as Hokkaido's Class B gourmet "Ikanapolitan" and "Tokachi Beef Toro". <\/p>\n

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\u25a0 Limited time!<\/strong><\/u> The first large<\/strong> open event<\/strong><\/u> 2 large billboard menu half price <<\/strong> period> September 21 (Sat)-26 (Thu) \u30fb Special sashimi platter \u00a5 1,980 \u2192 \u00a5 990 (tax excluded)<\/strong>\u30fb Cheese fondue platter 1,790 yen \u2192 895 yen (excluding tax)<\/strong> 2nd half price of all stone oven-baked pizzas <<\/strong> period> September 21 (Sat)-October 31 (Thu) \u30fb Royal road "Margherita" Regular 980 yen \u2192 490 yen (excluding tax) )<\/strong>\u30fb Plenty of corn \u201cBambino\u201d Regular 980 yen \u2192 490 yen (excluding tax)<\/strong>\u30fb Four kinds of cheese \u201cQuatro Formaggio\u201d 1,380 yen \u2192 690 yen (excluding tax)<\/strong> \u2022 Whimsical seafood \u201cdi mare\u201d 1,580 yen \u2192 790 yen (tax included) unplug)<\/strong> \u203b open events used in conjunction with other service tickets and benefits is not allowed. For the second benefit only, please make a reservation in advance. \u25a0 Outline of \u201cKitabaru Ikebukuro West Exit\u201d<\/strong><\/u> <\/p>\n

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Venue: 13-1 Nishi Ikebukuro, Toshima-ku, Tokyo Taglito Ikebukuro B1 Opening date: Saturday, September 21, 2019 Opening hours: Monday to Saturday, the day before holidays 16:00 to 3:00 (LO2: 30) Sundays and public holidays 15:00 to 11:00 (LO24: 00) Phone: 03-5953-2444 [Company Profile] Company name: Oizumi Foods Co., Ltd. Establishment: 1982 Location: 2-6-5 Nakamachi, Atsugi City, Kanagawa Prefecture Atsugi Oizumi Foods Representative: Kenji Oizumi, Representative Director Capital: \u00a5 30,470,000 URL: http:\/\/www.oizumifoods.co.jp<\/a><\/p>\n

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Opened \u201cKitabaru Ikebukuro West Exit\u201d Oizumi Foods Co., Ltd. has three themes: \u201ccheese dishes\u201d such as raclette cheese, fondue, and stone oven pizza, \u201cseafood\u201d including raw oysters and raw urchin, and \u201cHokkaido\u201d, which has a variety of ingredients. And Sankai no Megumi Kitabaru Ikebukuro West Store will open in Ikebukuro on Saturday, September 21, 2019. \u25a0 Enjoy cheese dishes that won't stop the boom! We have prepared a wide variety of cheese dishes that are gaining popularity in various ways of eating. [Cheaply selected beef zabton x freshly-raised raclette cheese], [beef & chicken x selectable cheese fondue], [stone-grilled pizza], [cheese tacklebi (skillet)] and so on. In addition, there is a…<\/a><\/p>\n","protected":false},"author":17,"featured_media":52249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-52587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t