{"id":76366,"date":"2020-09-25T10:00:01","date_gmt":"2020-09-25T01:00:01","guid":{"rendered":"https:\/\/home.ikebukuro.kokosil.net\/archives\/76366"},"modified":"2020-09-25T11:16:06","modified_gmt":"2020-09-25T02:16:06","slug":"%e3%80%90%e3%81%9d%e3%81%94%e3%81%86%e3%83%bb%e8%a5%bf%e6%ad%a6%e3%80%91%e3%83%9c%e3%83%bc%e3%82%b8%e3%83%a7%e3%83%ac%e3%83%bb%e3%83%8c%e3%83%bc%e3%83%9c%e3%83%bc%e3%81%94%e4%ba%88%e7%b4%84%e9%96%8b","status":"publish","type":"post","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/76366","title":{"rendered":"[Sogo &#038; Seibu] Beaujolais nouveau reservations start-This year at home, &#8220;Sugomori&#8221; Nouveau-"},"content":{"rendered":"<div class=\"r-head\">\n<p> <strong>This year&#39;s Sogo &amp; Seibu Beaujolais nouveau has the theme of &quot;Sugomori,&quot; which is the keyword in the corona virus.<\/strong> <\/p>\n<p> <strong>While it is still difficult for a large number of people to gather, we have strengthened the lineup of &quot;half-size bottles&quot; that allow one person or a small number of people to drink and compare multiple types that are particular about the production area and quality. In addition, we have newly prepared a hassle-free &quot;wine and snack set&quot; to meet the growing demand for drinking food.<\/strong> <\/p>\n<\/div>\n<div class=\"r-head\"><\/div>\n<div class=\"r-head\">\n<h2> <strong><span style=\"font-size: 14pt;\">&lt;Overview of Sogo &amp; Seibu&#39;s Beaujolais Nouveau&gt;<\/span><\/strong> <\/h2>\n<p> \u25a0 Reservation period: (Store) From September 19th (Sat) to November 3rd (Tuesday \/ holiday) * The exhibition period is different for each store.<br \/>\n (E. Department store) September 25th (Friday) 10:00 am to November 3rd (Tuesday \/ holiday) 11:59 pm <\/p>\n<p> \u25a0 Stores: Seibu Ikebukuro Main Store, Shibuya Store, Akita Store, Fukui Store \/ Sogo Yokohama Store, Chiba Store, Hiroshima Store, Omiya Store, Kawaguchi Store <\/p>\n<p> And Seibu \/ Sogo shopping site &quot;e. Department store&quot; <\/p>\n<p> \u25a0 Assortment: 35 types listed in the catalog * All can be purchased at Seibu \/ Sogo shopping site &quot;e. Department store&quot; <\/p>\n<p> \u25a0 Special site URL: <a href=\"https:\/\/edepart.omni7.jp\/general\/lp\/beaujolais\">https:\/\/edepart.omni7.jp\/general\/lp\/beaujolais<\/a><br \/>\n * Scheduled to be released at 10:00 am on September 30 (Wednesday) <\/p>\n<\/div>\n<div class=\"r-head\">\n<p> <a href=\"https:\/\/home.ikebukuro.kokosil.net\/wp-content\/uploads\/2020\/09\/main16-e1600933122849.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-76319 colorbox-76366\" src=\"https:\/\/home.ikebukuro.kokosil.net\/wp-content\/uploads\/2020\/09\/main16-e1600933122849.jpg\" alt=\"main\" width=\"209\" height=\"235\" \/><\/a> <\/p>\n<h2> <strong><span style=\"font-size: 14pt;\">&lt;Half-size bottles of discerning quality (5 types in total * 4 types in the previous year)&gt;<\/span><\/strong> <\/h2>\n<p> The ability group that is particular about the production area and quality is halved from the normal size. It is the perfect size for drinking alone or with a small number of people. <\/p>\n<p> \u25cf Lou Dumont \/ Beaujolais Nouveau Vieille Vigne <\/p>\n<p> &lt;Seibu \/ Sogo Limited&gt;<br \/>\n Left) (375ml, half size) 2,530 yen<br \/>\n Right) (750ml) 4,180 yen <\/p>\n<p> Aged in barrels of Koji Nakada, a world-renowned Japanese brewer.<br \/>\n In addition, 4 types of half-size bottles are available.<br \/>\n A video by Japanese master Koji Nakada about this year&#39;s Beaujolais nouveau will also be released. <\/p>\n<\/div>\n<div class=\"r-head\">\n<p> <a href=\"https:\/\/home.ikebukuro.kokosil.net\/wp-content\/uploads\/2020\/09\/sub130.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-76324 colorbox-76366\" src=\"https:\/\/home.ikebukuro.kokosil.net\/wp-content\/uploads\/2020\/09\/sub130.jpg\" alt=\"sub1\" width=\"239\" height=\"252\" \/><\/a> <\/p>\n<h2><\/h2>\n<h2> <strong><span style=\"font-size: 14pt;\">&lt;Wine and snack can set (first appeared this year)&gt;<\/span><\/strong> <\/h2>\n<p> Perfect for wine. A set of wine and canned food, supervised by a famous Italian and Chinese chef, is available. <\/p>\n<p> <span style=\"text-decoration: underline;\">Enjoy the popular Italian flavor with high-quality Nouveau.<\/span> <\/p>\n<p> \u25cf Village Nouveau &amp; Alport &quot;Chef Kataoka&quot; supervised chef can 7,920 yen <\/p>\n<p> &lt;Contents&gt; Pierre Ponnell \/ Beaujolais Village Primour Vieille Vigne, Pis Drew \/ Beaujolais Village Nouveau (750 ml each), K &amp; K Chef cans Pork cacciatore (85 g), K &amp; K Chef cans Chicken liver Venetian style (80 g) ) <\/p>\n<p> <span style=\"text-decoration: underline;\">The light taste goes well with Chinese food.<\/span> <\/p>\n<p> \u25cf Nouveau &amp; Akasaka Palace Supervised by &quot;Chef Tanhiko Akira&quot; Chef can 7,700 yen <\/p>\n<p> &lt;Contents&gt; Domaine Saint Claude \/ Beaujolais Nouveau Non-filter Terra Vitis, Pis Drew \/ Beaujolais Nouveau (750ml each), K &amp; K Chef can Special char siu (65g), K &amp; K Chef can Stir-fried chicken and vegetables (70g) ) <\/p>\n<\/div>\n<p><img class=\"colorbox-76366\"  decoding=\"async\" src=\"https:\/\/home.ikebukuro.kokosil.net\/wp-content\/plugins\/wp-machine-translation\/images\/google-translate.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year&#39;s Sogo &amp; Seibu Beaujolais nouveau has the theme of &quot;Sugomori,&quot; which is the keyword in the corona virus. While it is still difficult for a large number of people to gather, we have strengthened the lineup of &quot;half-size bottles&quot; that allow one person or a small number of people to drink and compare multiple types that are particular about the production area and quality. In addition, we have newly prepared a hassle-free &quot;wine and snack set&quot; to meet the growing demand for drinking food. &lt;Overview of Sogo &amp; Seibu&#39;s Beaujolais Nouveau&gt; \u25a0 Reservation period: (Store) From September 19th (Sat) to November 3rd (Tuesday \/ holiday) * The exhibition<a href=\"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/76366\" title=\"Read more\" >&#8230;<\/a><\/p>\n","protected":false},"author":26,"featured_media":76337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-76366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This year&#039;s Sogo &amp; Seibu Beaujolais nouveau has the theme of &quot;Sugomori,&quot; which is the keyword in the corona virus. 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While it is still difficult for a large number of people to gather, we have strengthened the lineup of &quot;half-size bottles&quot; that allow one person or a small number of people to drink and compare"},"aioseo_meta_data":{"post_id":"76366","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_custom_url":null,"og_image_custom_fields":null,"og_image_url":null,"og_image_width":null,"og_image_height":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_image_url":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null,"created":"2026-07-03 00:00:05","updated":"2026-07-03 00:00:05"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ikebukuro.kokosil.net\/en\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/category\/news-en-en\" title=\"Ikebukuro News\">Ikebukuro News<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t[Sogo &amp; Seibu] Beaujolais nouveau reservations start-This year at home, \u201cSugomori\u201d Nouveau-\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/home.ikebukuro.kokosil.net\/en"},{"label":"Ikebukuro News","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/category\/news-en-en"},{"label":"[Sogo &#038; Seibu] Beaujolais nouveau reservations start-This year at home, &#8220;Sugomori&#8221; Nouveau-","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/76366"}],"_links":{"self":[{"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/76366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=76366"}],"version-history":[{"count":1,"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/76366\/revisions"}],"predecessor-version":[{"id":76371,"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/76366\/revisions\/76371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/media\/76337"}],"wp:attachment":[{"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=76366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=76366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.ikebukuro.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=76366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}