With views of the hotel's top floor and a cozy restaurant, cute and elegant sweets decorate the table. A hotel taste that not only looks but also tastes authentic! Please enjoy the parfait using seasonal fruits and carefully selected ingredients with a view.<\/strong><\/p>\n [Venue] Hotel Metropolitan 25F Dining & Bar "Ovest"<\/p>\n The stylish design of the store with the design concept of "ART & RICH". All tables offer panoramic views out of the window. Enjoy a relaxing meal at the spaciously laid out table.<\/p>\n [Holding period] Weekdays only from November 2nd (Monday) to December 31st (Thursday) * Reservation required 2 days in advance \u25a0 November Parfait "La France and Caramel Chocolata Composition Parfait"<\/strong><\/u><\/p>\n The toppings are La France baked to enhance the sweetness and fragrant caramel-flavored mousse. Served with gateau chocolate using French chocolate. The La France compote is an adult parfait that uses dry white wine to create a refreshing taste. Sprinkle crushed nuts in parfait if you like.<\/p>\n \u25a0 Discerning mini hamburger<\/u><\/strong><\/p>\n A bite-sized mini hamburger made from the special Wagyu hamburger steak that is popular at Ovest lunch. Enjoy the taste of condensed meat<\/p>\n \u25a0 Seasonal fruit sandwich<\/u><\/strong><\/p>\n A recommended fruit sandwich made by rolling seasonal fruits and elegant cream like a roll cake with bread. The wrapped cream goes great with thin, juicy fruits.<\/p>\n Limited to 20 meals a day November 2nd (Monday) -December 31st (Thursday) At Hotel Metropolitan (1-6-1 Nishiikebukuro, Toshima-ku), Afternoon Tea, which had been held at the all-day dining "Crossdyne" on the 1st floor, will be held on weekdays at the dining & bar "Ovest" on the 25th floor from November. "Ovest Afternoon Tea" will be held for 20 meals a day. With views of the hotel's top floor and a cozy restaurant, cute and elegant sweets decorate the table. A hotel taste that not only looks but also tastes authentic! Please enjoy the parfait using seasonal fruits and carefully selected ingredients with a view. [Venue] Hotel Metropolitan 25F Dining &…<\/a><\/p>\n","protected":false},"author":26,"featured_media":78176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-78205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"main\"](\"https:\/\/home.ikebukuro.kokosil.net\/wp-content\/uploads\/2020\/10\/main14.jpg\")
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\n (Exclusion date December 22, 23, 24, 25)
\n [Holding time] 2:30 p.m. \uff5e 5:00 p.m. (LO4: 30p.m.)
\n [Fee] 4,500 yen * A service fee (10%) will be charged separately from the tax-included fee shown on the left.
\n [Menu] \u30fb Main dessert: Parfait using seasonal fruits (changes every month)
\n\u30fb 5 types of Dolce
\n\u30fb 4 types of savory
\n\u30fb 2 types of Petitful
\n\u30fb 2 types of petit sandwiches
\n\u30fb Approximately 30 types of drinks (coffee \/ tea \/ latte \/ cappuccino \/ 4 types of herbal tea \/ drinks such as non-alcoholic cocktails devised by bartenders are available in free flow)<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"