At the same store, 10 recommended types are standard products, including the top 6 types of Sarutahiko Coffee Ikebukuro store, and 7 types of new products such as anpan and cream bun using espresso extracted from Sarutahiko coffee coffee beans, 3 We will develop a total of 20 types of 3 types of seasonal bread that change every month. Bakery brand "Okinho" produced by Sarutahiko Coffee<\/strong><\/p>\n Produced by Takatsukasa Okino, a bakery craftsman, along with Hiko Saruta Coffee, "Okinho" is a bakery that offers bread that you can feel the sweetness of nature, made with sincerity, purely thinking about what the deliciousness of bread is. It's a brand. \u300aNew product developed for pop-up stores\u300b<\/strong><\/p>\n Sarutahiko's Coffee Anpan \u00a5 230-<\/p><\/div>\n Sarutahiko's Coffee Cream Bun \u00a5 230-<\/p><\/div>\n Wiener roll \u00a5 250-<\/p><\/div>\n \u30fb Sarutahiko's Coffee Anpan<\/strong> \u30fb Sarutahiko's coffee cream bun<\/strong> \u30fb Wiener roll<\/strong> Seasonal bread<\/strong><\/span><\/p>\n Pumpkin and black bean rustic \u00a5 230-<\/p><\/div>\n Red wine and fig okinho \u00a5 700-<\/p><\/div>\n \u30fb Pumpkin and black bean rustic<\/strong> \u30fb Red wine and fig okinho<\/strong> \u300aStandard popular products\u300b<\/strong><\/p>\n Milk France \u00a5 250-<\/p><\/div>\n Croissant \u00a5 270-<\/p><\/div>\n Oquinho \u00a5 250-<\/p><\/div>\n \u30fb Milk France<\/strong> \u00b7Croissant<\/strong> \u30fb Domestic wheat square bread<\/strong> \u30fb Oquinho<\/strong> ~ New bread using espresso and seasonal bread are also available ~ "Saruta Hiko Coffee" operated by Saruta Hiko Coffee Co., Ltd. will open a pop-up store of the bakery brand "Okinho" produced by the same brand in the east exit concourse of Ikebukuro Station Seibu Ikebukuro Line from Friday, November 6, 2020. It will be open for one year only. At the same store, 10 recommended types are standard products, including the top 6 types of Sarutahiko Coffee Ikebukuro store, and 7 types of new products such as anpan and cream bun using espresso extracted from Sarutahiko coffee coffee beans, 3 We will develop a total of 20 types…<\/a><\/p>\n","protected":false},"author":26,"featured_media":80766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-80795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"maina\"](\"https:\/\/home.ikebukuro.kokosil.net\/wp-content\/uploads\/2020\/10\/maina1.jpg\")
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\n All of Okino's bread is baked at the bread studio in Sarutahiko Coffee Ikebukuro. We have decided to open a store for a limited time because we want people who use Ikebukuro Station to spend a little relaxing time with freshly baked bread from Sarutahiko Coffee.<\/p>\n
\n Store name: Oquinho by Sarutahiko Coffee
\n Location: 1-28-1 Minamiikebukuro, Toshima-ku, Tokyo (Near the east exit concourse stairs on the Seibu Ikebukuro Line, 1st floor of Ikebukuro Station)
\n Business hours: 10: 00 ~ 20: 00
\n Regular holiday: Tuesday
\n Products: Bread, coffee beans, coffee products (drip bags, cafe au lait, etc.)<\/div>\n<\/a><\/p>\n
\n We value the goodness of the ingredients and adjust the type and blend of wheat according to the characteristics of each bread, such as domestic wheat and French wheat. We have a wide variety of breads, from simple breads such as croissants, breads, and baguettes that support everyday dining, to side dish breads and snack breads that are perfect for breakfast and lunch at home or in the office.<\/p>\n<\/a><\/a><\/a>
\n I wrapped coffee bean paste, which is a mixture of white bean paste and espresso, in the dough of coffee bread. When you eat a bite, the aroma of coffee drifts from the bread and the bean paste.<\/p>\n
\n A coffee-flavored cream bun that is made by extracting espresso from the classic coffee beans "Tokyo Rogue" of Sarutahiko Coffee, kneading it into the dough as it is, and wrapping custard-based coffee cream using espresso.<\/p>\n
\n The sausage was wrapped in a soft and chewy bread made from sweet domestic wheat, topped with mozzarella cheese and baked. It is a sausage bread that everyone loves, both adults and children.<\/p>\n<\/a><\/a>
\n The chewy rustic dough is diced with domestic pumpkin that has been steamed in the oven. With the richness and sweetness of black beans added to it, it is a taste that makes you feel the arrival of autumn.<\/p>\n
\n Red wine was kneaded into the dough of Oquinho, and white figs pickled in red wine, roasted walnuts, and dry green raisins were added abundantly. Bread with a luxurious autumn taste.<\/p>\n<\/a><\/a><\/a>
\n Oquinho's most popular product. A rich baguette with a scent of wheat was sandwiched with plenty of rich Calpis butter milk cream. It is also recommended to have it chilled.<\/p>\n
\n French isny butter is luxuriously folded into the dough made from French wheat. It is a proud croissant with a crispy surface, moist inside, and the aroma of butter that rises the moment you chew.<\/p>\n
\n A fluffy and chewy texture using 100% domestic wheat. Whether toasted or eaten as it is, it is soft to the ears and is recommended as a companion to meals.<\/p>\n
\n It is prepared with French wheat, domestic wheat, and rye. A simple bread with a fragrant outside and a moist and elastic texture inside, characterized by a soft acidity and a deep taste of rye.<\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"