{"id":86658,"date":"2021-02-19T15:42:00","date_gmt":"2021-02-19T06:42:00","guid":{"rendered":"https:\/\/home.ikebukuro.kokosil.net\/archives\/86658"},"modified":"2021-02-19T17:34:54","modified_gmt":"2021-02-19T08:34:54","slug":"%e3%80%90%e8%a5%bf%e6%ad%a6%e6%b1%a0%e8%a2%8b%e6%9c%ac%e5%ba%97%e3%80%91%e3%80%8c%e6%9d%b1%e4%ba%ac%e3%82%ab%e3%83%ac%e3%83%bc%e3%82%ab%e3%83%ab%e3%83%81%e3%83%a3%e3%83%bc%e3%80%8d-%e3%82%ab%e3%83%ac","status":"publish","type":"post","link":"https:\/\/home.ikebukuro.kokosil.net\/en\/archives\/86658","title":{"rendered":"[Seibu Ikebukuro Main Store] “Tokyo Curry Culture” The second culture movement that spreads from curry"},"content":{"rendered":"

Curry curator curry cell \/ Hiroaki Matsu, who sends curry information, supervises items that feel curry on the four axes of "curry x lifestyle", "curry x fashion", "curry x art", and "curry x music".<\/strong><\/p>\n

\"maruni-kasaneboshi\"<\/a><\/p>\n

The Seibu Ikebukuro Main Store will hold "Tokyo Curry Culture" from February 17th to March 9th.<\/p>\n

Held in September last year, this is the second popular project that curry lovers went to Ikebukuro.
\n In the event space, we will sell works by creators full of "curry love" and curry related products, and also hold mini events. In the basement of the department store, the eat-in store "Oshokuji Chuu" is changed every week, and the popular "curry" store is Jack, and you can enjoy the taste of three seasonal stores.
\n This project is produced by Mr. Hiroaki Matsu, who is known as "Curry Cell" who has traveled to more than 3,000 curry shops and knows all about curry. It's an exciting three weeks made possible by Mr. Matsu's curry network.<\/p>\n

Pop-up shop<\/strong>
\n \u25a0 Date: February 17th (Wednesday) -March 9th (Tuesday), 2021
\n \u25a0 Venue: Seibu Ikebukuro Main Store 3rd floor (South B10) = Women's clothing floor Event space<\/p>\n

Eat in<\/strong>
\n \u25a0 Date: February 17th (Wednesday) -March 9th (Tuesday), 2021
\n \u25a0 Venue: Seibu Food Museum B1F (South A10) = Side dish market eat-in corner
\n \u25cf Osaka \/ Soup and Spice Original Electronic Curry February 17-
\n \u25cf Shinjuku \/ CHIKYU MASALA February 24th
\n \u25cf Chitose Funabashi \/ Kalpasi March 3 ~<\/p>\n

Curry food<\/strong>
\n \u25a0 Date: February 24th (Wednesday) -March 2nd (Tuesday), 2021
\n \u25a0 Venue: Seibu Food Museum B1F (South B11) = Side dish market special venue<\/p>\n

\u30fb "Tokyo Curry Culture" pop-up shop<\/strong><\/span><\/p>\n

Curry x lifestyle<\/strong><\/p>\n

\u25c6 Pocket curry
\n Pre-sale of the first pocket curry produced by Curry Cell \/ Hiroaki Matsu.
\n A new curry shape that fits in your chest pocket and you don't need to heat it when you want to eat it. A beef keema with plenty of spice stimulus, perfect for a drink.
\n \u25cf Pocket curry [Dinner curry] Price: 501 yen (1 pack, 100g)<\/p>\n

\"Pocket<\/a>

Pocket curry [Dinner curry] Price: 501 yen (1 pack, 100g)<\/p><\/div>\n

\u25c6 Asian hunter
\n We have selected cooking utensils and tableware that make home curry more enjoyable from "Asia Hunter", which handles tableware from various famous stores.
\n \u25cf Indian pot price: 3,838 yen<\/p>\n

\"sub5\"<\/a><\/p>\n

\u25c6 Watanabe Curry
\n Retort curry presented by Bib Gourmand award-winning "Watanabe Curry".
\n Chicken curry is a chicken curry that promotes the fusion of Japanese soup stock and spices. Black curry is a pork key mackerel that uses squid ink luxuriously. It is a taste that goes beyond the framework of retort pouch.
\n \u25cf Chicken curry Price: 594 yen
\n \u25cf Black curry Price: 648 yen<\/p>\n

\"sub9\"<\/a><\/p>\n

Curry x fashion<\/strong><\/p>\n

\u25c6 ANOMA
\n I was fascinated by the natural shape of the spices and locked them in as something to wear. Feel free to spice up your everyday life, whether it's cooking or fashion!
\n [Upper left of image] \u25cf Clip price: 1,100 yen [Upper right of image] \u25cf Pin badge Price: 1,100 yen
\n [Bottom left of image] \u25cf Tie clip price: 2,420 yen [Bottom right of image] \u25cf Tie clip price: 2,860 yen<\/p>\n

\"sub2\"<\/a><\/p>\n

Curry x art<\/strong><\/p>\n

\u25c6 Uplink
\n A collaboration between the movie theaters "Uplink" and "TOKYO CURRY CULTURE" in Kichijoji, Shibuya. We are pleased to announce the release of a spice liquor kit inspired by the work of film director Kenneth Anger.
\n A special spice MIX developed to create further expressive effects by combining a movie that controls sight and hearing with spice liquor that controls taste and smell. By soaking in your favorite liquor (1 bag in 750 ml is a guide) for 2 weeks or more, spice liquor that amplifies the world view of the work is completed. This is already a "drinking experimental movie".
\n \u25cf Kenneth Anger Spice Sake MIX <Lucifer Rising> Price: 825 yen
\n Butterfly pea that dyes sake blue, Nepalese pepper Timuru that causes numbness. When you want a psychedelic uplifting feeling.<\/p>\n

\"sub4\"<\/a><\/p>\n

\u25cf Kenneth Anger Spice Sake MIX <Fireworks> Price: 880 yen
\n Pink pepper, spices with an adult scent, and rose petals that open in sake. The perverted eros of the work is expressed with spices.
\n \u25cf Kenneth Anger Spice Sake MIX <Scorpio Rising> Price: 935 yen
\n The world's top-class hot pepper "Scorpion" is added with a fetish scent such as hibiscus to create a spice liquor that drives the brain.<\/p>\n

Curry x art<\/strong><\/p>\n

\u25c6 CURRY & PEN Price: 770 yen
\n The curry that I ate on Instagram is uploaded with illustrations, and the account "currykko" by Akane Hirano, who is a hot topic, is finally made into a book!
\n It is a book that makes you happy just by looking at it.<\/p>\n

\"sub3\"<\/a><\/p>\n

\u2605 Akane Hirano profile
\n Curry illustrator. I am writing an observation diary of a delicious and beautiful dish.<\/p>\n

[EVENT] Order Spice Event<\/strong><\/span>
\n \u25a0 Session: February 23, 2021 (Tuesday \/ holiday), March 2 (Tuesday), 9th (Tuesday)
\n \u25a0 Time: 2:00 pm to 7:00 pm each day
\n \u25a0 Venue: Seibu Ikebukuro Main Store 3rd floor (South B10) = Women's clothing floor Event space
\n Miki Kawakubo, the owner, visited the store from "Tokyo Spice House", the birthplace of Tokyo's spice culture.
\n We will blend your favorite spices to make custom-made spices.<\/p>\n

\"sub8\"<\/a><\/p>\n

* Prices vary depending on the spices used. Please ask the sales floor staff for details.<\/p>\n

\u30fb "Tokyo Curry Culture" Eat-in<\/strong><\/span><\/p>\n

\u25a0 Date: February 17th (Wednesday) -March 9th (Tuesday), 2021
\n \u25a0 Venue: Seibu Food Museum B1F (South A10) = Side dish market eat-in corner "Meal Chubo"
\n Hiroaki Matsu introduces famous restaurants recommended by Mr. Hiroaki Matsu at "Oshokuji Chubo" where popular restaurants appear on a weekly basis for 3 weeks.<\/p>\n

\u300aFebruary 17th (Wednesday) -23rd (Tuesday \/ holiday)\u300b
\n [Osaka] Soup and spices Original electronic carry<\/strong>
\n \u2605 Curry cell Hiroaki Matsu Recommended points The preparation centered on the soup stock is like ramen.<\/strong>
\n A unique taste that combines ramen and curry, which are called the two major national dishes.<\/strong>
\n [Image] \u25cf 2 kinds of soup stock curry Aigake Price: 1,400 yen (1 serving)
\n \u25cf 16 kinds of blended soy sauce pork keema Price: 1,100 yen (1 serving)
\n \u25cf 16 kinds of blended soup stock salt chicken keema Price: 1,100 yen (1 serving)<\/p>\n

\"sub7\"<\/a><\/p>\n

\u300aWednesday, February 24th to Tuesday, March 2nd\u300b
\n [Shinjuku] CHIKYU MASALA
\n Chipotle (smoked chili) chicken Kashmir curry Price: 1,300 yen (1 serving)<\/p>\n

\"main\"<\/a><\/p>\n

\u300aWednesday, March 3-9 (Tuesday)\u300b
\n [Chitose Funabashi] Kalpasi
\n Two kinds of curry, natto sheep pork keema and sake lees white miso coconut Regular price: 1,500 yen (1 serving)<\/p>\n

\"sub6\"<\/a><\/p>\n

* Last order is 30 minutes before closing time. Only the last order on the last day will be up to 1 hour and 30 minutes before the closing time.
\n * For raw materials and food allergies, please ask the sales staff at the sales floor.
\n * Products may be changed or discontinued due to traffic conditions, weather, etc.<\/p>\n

\u30fb "Tokyo Curry Culture" Curry Food<\/strong><\/span><\/p>\n

\u25a0 Date: February 24th (Wednesday) -March 2nd (Tuesday), 2021
\n \u25a0 Venue: Seibu Food Museum B1F (South B11) = Side dish market special venue
\n We have prepared the food of famous restaurants recommended by Mr. Hiroaki Matsu with the theme of curry.<\/p>\n

Ootoya \/ Domestic chicken curry black vinegar bean paste Price: 600 yen (about 200g)<\/p>\n

\"sub14\"<\/a><\/p>\n

[Osaka] R Baker \/ Beef curry bread Price: 378 yen (1 piece)<\/p>\n

\"sub11\"<\/a><\/p>\n

[Kanagawa] Takahisa Bread \/ Gensai Curry Bread Price: 251 yen (1 piece)<\/p>\n

\"sub13\"<\/a><\/p>\n

[Miyagi] Kikuchi Curry \/ Sendai Feast Beef Tanqueray Price: 1,080 yen (1 serving)<\/p>\n

\"The<\/a>

The image is a presentation image<\/p><\/div>\n

[Ginza] Tsubameya \/ Beef hamburger curry Price: 1,275 yen (1 serving)<\/p>\n

\"The<\/a>

The image is a presentation image<\/p><\/div>\n

Seibu Ikebukuro Main Store
\n Address: 1-28-1, Minamiikebukuro, Toshima-ku, Tokyo 171-8569
\n Phone number: 03-3981-0111 (main representative)
\n Business hours: 10: 00-21: 00 * Sundays and public holidays-20: 00 (irregular holidays)
\n Homepage: https:\/\/www.sogo-seibu.jp\/ikebukuro\/<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Curry curator curry cell \/ Hiroaki Matsu, who sends curry information, supervises items that feel curry on the four axes of "curry x lifestyle", "curry x fashion", "curry x art", and "curry x music". The Seibu Ikebukuro Main Store will hold "Tokyo Curry Culture" from February 17th to March 9th. Held in September last year, this is the second popular project that curry lovers went to Ikebukuro. In the event space, we will sell works by creators full of "curry love" and curry related products, and also hold mini events. In the basement of the department store, the eat-in store "Oshokuji Chuu" is changed every week, and the popular "curry"…<\/a><\/p>\n","protected":false},"author":26,"featured_media":86573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-86658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t