[Holding period] November 1st (Tuesday) to December 25th (Sunday), 2022
Sunshine City Prince Hotel will hold a “Christmas Afternoon Tea & Sweets Buffet” from November 1st (Tuesday) to December 25th (Sunday), 2022 at Cafe & Dining Chef’s Palette. “Christmas Afternoon Tea” will be held only on weekdays, and “Christmas Sweets Buffet” will be held only on weekends and holidays, and reservations will be accepted from October 21, 2022 (Friday). We will also start accepting reservations for the 2022 “Christmas cake” from the same day.
・"Christmas afternoon tea"
We offer 9 types of petitful sweets and 4 types of savory that are perfect for Christmas, such as ornament-shaped tarts, raspberry mousse shaped like Santa's hat, and white chocolate mousse shaped like candles.
Weekdays only from Tuesday, November 1, 2022 to Friday, December 23, 2022
¥5,000 per person
12:00 NOON-9:00 P.M. *Advance reservations/2-hour system
・ "Christmas Sweets Buffet"
We offer a total of 30 types of sweets / 17 types, hot and cold meal menus / 13 types. It is a sweets buffet unique to this season, full of Christmas feeling, such as the classic Christmas “shortcake”, tarts inspired by ornaments, and “White Noel” inspired by white stumps.
Saturdays and holidays only from Thursday, November 3, 2022 to Sunday, December 25, 2022
¥5,000 per person
(Part 1) 11:45A.M.-1:45P.M. / (Part 2) 2:30P.M.-4:30P.M.
・ “Christmas cake” Delivery period: December 23 (Fri)-25 (Sun), 2022, 12:00 NOON-8:00 P.M.
In addition to the popular “Amaou Christmas Shortcake” that uses a lot of “Amaou” and the popular “Rouge Chocolat” with a glossy color, which has been well received every year, there are three types of new “Bush de Noel Cafe Maron”. We have prepared.
➊ Rouge chocolate / ¥ 4,800
➋Amaou Christmas Shortcake / ¥5,500
➌ Bush de Noel Cafe Maron / ¥ 4,300
* Prices for Christmas afternoon tea and sweets buffet include consumption tax. A separate service charge (10%) will be added at checkout. The Christmas cake price includes consumption tax.
* Depending on the purchase situation, the menu and ingredients may change.
*Regarding our response to food allergies at our restaurants and banquet halls, we are obliged to display 7 specific raw materials (shrimp, crab, wheat, buckwheat, etc.) , milk, eggs, peanuts). If you would like to use the 7 specified raw materials, please let us know in advance.
*This information is current as of October 21 and is subject to change.
*The image is an image.
[Reservations and inquiries by telephone from customers]
Restaurant reservations TEL: 03-5954-2254 (Reception hours: 10:30A.M.-6:00P.M.)
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