[Cheese × Seafood × Hokkaido Bar] A wide variety of cheese dishes, fresh seafood, and Hokkaido ingredients “Kitabaru” opens in Ikebukuro on Saturday, September 21! Held half price event

image19589x20_sub5

Opened “Kitabaru Ikebukuro West Exit”

Oizumi Foods Co., Ltd. has three themes: “cheese dishes” such as raclette cheese, fondue, and stone oven pizza, “seafood” including raw oysters and raw urchin, and “Hokkaido”, which has a variety of ingredients. And Sankai no Megumi Kitabaru Ikebukuro West Store will open in Ikebukuro on Saturday, September 21, 2019.



■ Enjoy cheese dishes that won't stop the boom! We have prepared a wide variety of cheese dishes that are gaining popularity in various ways of eating. [Cheaply selected beef zabton x freshly-raised raclette cheese], [beef & chicken x selectable cheese fondue], [stone-grilled pizza], [cheese tacklebi (skillet)] and so on. In addition, there is a menu that uses “Burrata” with exquisite harmony of fresh cream and mozzarella when it is cut, and “Gorgonzola”, the world ’s three largest blue cheeses.

■ We are proud of the freshness! Reliable and safe Fresh seafood public inspection, carefully selected safe and safe [raw oysters] and enjoyed freshly caught by immersing in salt water similar to seawater immediately after taking out from the shell [raw sea urchin] Assorted [fresh fish] and carpaccio prepared in a bal style. In addition, you can enjoy a menu that is perfect for sea bream, such as “Seafood rice bowl”, which uses seafood in a luxurious manner, and “Gout Gourmet rice bowl” that combines raw sea urchin and fish eggs.

■ Hokkaido ingredients made in a bal style Hokkaido menus that use ingredients such as [Mozzarella Cheese], [Fukuka Bay Shin Hokke], [Colorful Potato], etc. are also available. You can also enjoy local food culture such as Hokkaido's Class B gourmet "Ikanapolitan" and "Tokachi Beef Toro".

■ Limited time! The first large open event 2 large billboard menu half price < period> September 21 (Sat)-26 (Thu) ・ Special sashimi platter ¥ 1,980 → ¥ 990 (tax excluded)・ Cheese fondue platter 1,790 yen → 895 yen (excluding tax) 2nd half price of all stone oven-baked pizzas < period> September 21 (Sat)-October 31 (Thu) ・ Royal road "Margherita" Regular 980 yen → 490 yen (excluding tax) )・ Plenty of corn “Bambino” Regular 980 yen → 490 yen (excluding tax)・ Four kinds of cheese “Quatro Formaggio” 1,380 yen → 690 yen (excluding tax) • Whimsical seafood “di mare” 1,580 yen → 790 yen (tax included) unplug) ※ open events used in conjunction with other service tickets and benefits is not allowed. For the second benefit only, please make a reservation in advance. ■ Outline of “Kitabaru Ikebukuro West Exit”

Venue: 13-1 Nishi Ikebukuro, Toshima-ku, Tokyo Taglito Ikebukuro B1 Opening date: Saturday, September 21, 2019 Opening hours: Monday to Saturday, the day before holidays 16:00 to 3:00 (LO2: 30) Sundays and public holidays 15:00 to 11:00 (LO24: 00) Phone: 03-5953-2444 [Company Profile] Company name: Oizumi Foods Co., Ltd. Establishment: 1982 Location: 2-6-5 Nakamachi, Atsugi City, Kanagawa Prefecture Atsugi Oizumi Foods Representative: Kenji Oizumi, Representative Director Capital: ¥ 30,470,000 URL: http://www.oizumifoods.co.jp

Top