The Best 10 Ramen Restaurants in Ikebukuro Higashi-Ikebukuro Taishoken Tsukemen was born in Taishoken, and then it has now spread all over the country. 。 Please enjoy the perfect harmony of the egg noodles and the great, well-balanced soup made with broths of pork, chicken, and seafood. Shinasoba Tanaka The soup stock gives a rich aroma is made with dried horse mackerel and dried sardine. Tanaka’s creative noodle dishes have been loved especially by female customers. BASSO DRILL-MAN Enjoy the combination of the chewy homemade noodles and “Tsukejiru (soup for dipping)” made with strictly selected ingredients. Mouko Tanmen Nakamoto The recommended ramen is of course Mouko Tanmen; the soup has well-balanced sweet and hot flavors, and it is topped with delicious boiled vegetables and thick, rich Mapo tofu. Menya-musashi Niten The rich soup made with seafood dashi stock will make you feel at home. Please enjoy the combination of the crispy fried toppings and the great soup. Karashibi Miso-ramen Kikanbou Kikanbou features its original rich thick miso-based soup made with “hot” Korean chili pepper and “pungent” Sichuan pepper. The noodles contain three different sizes of noodles for offering the unique texture. Menya Hulu-lu The great clear soup is made with dashi stock of Kibi-kokkei chicken and selected seafood, and it enhances the flavor of the excellent homemade noodles. Oreno Sora The relatively thin, chewy noodle was carefully selected for the best combination with the Tokyo-style tonkotsu soup which is also made with seafood dashi stock. Rokkando Rokkando features the unique green noodles made with Euglena and the light, delicate soup made with seafood stocks and selected salt. Dattan-ramen Issyu The flavors of the rich dark soy sauce-based soup and the sweet pork fat enhance each other. The noodle is specially made with “Dattan” buckwheat flour which has not only a great flavor but also healthy effects.
