From Thursday, November 4, 2021 to Wednesday, December 1, 2021, the chiffon cake brand "KINEEL KITCHEN" newly developed by Kogetsu Co., Ltd., which delivers famous confections from Kyoto to various parts of the country. , The first limited-time pop-up shop will be held at Tobu Department Store Ikebukuro in Toshima-ku, Tokyo.
We are waiting for you with three tastes of "caramel almond", "cookie & chocolate" and "berry mix" with the concept of "soft and sweet, little happiness in casual days".
▼ "KINEEL KITCHEN" https://www.kineel.jp/kitchen/
・ A casual chiffon cake brand created by a patisserie from Kyoto
"Patissley KINEEL", which is open at Kyoto Teramachi store, Yokohama Takashimaya store, Nihombashi Mitsukoshi main store, and Tokyo Midtown, is a Western confectionery store from Kyoto produced by Kogetsu. The name of the store includes a wish to make customers "like", and we sell small and cute "princess cakes" and standard baked goods that we would like to give to special people.
The new chiffon cake brand "KINEEL KITCHEN" was born from the desire to provide not only high-class sweets that you want to give as gifts on special occasions, but also "casual sweets" that you can eat while relaxing alone. rice field. We offer chiffon cakes that are "simple and soothing" like sweets made from our homes so that we can become our "second kitchen for our customers."
・ Opened a limited-time pop-up shop at "Tobu Department Store Ikebukuro"
"KINEEL KITCHEN" will open the first pop-up shop as a brand for a limited time in the event space on the 1st basement floor of the Tobu Department Store Ikebukuro store in Toshima-ku, Tokyo.
(* The photo is an image of the store. It may differ from the actual store design.)
<Overview of pop-up shop>
Period: November 4th (Thursday) -December 1st (Wednesday)
Business hours: 10: 00-20: 00 (* Business hours are the same as Tobu Department Store Ikebukuro)
Location (Tobu Department Store Ikebukuro): 1-1-25 Nishiikebukuro, Toshima-ku, Tokyo 171-8512
・ The cute sizzle that the sauce drips on the white cream is attractive.
"KINEEL KITCHEN" delivers a chiffon cake with a nice contrast between the delicious sauce that drips and the white cream. It also looks great on photos and SNS. I finished it in a cute size that is a little small so that even one person can easily eat it.
(* The source of the photo is an image.)
By using rice oil for the dough, it is moist and fluffy and has a light mouthfeel and a good mouthfeel. The pastry chef baked it with great care and gently wrapped it in a refreshing cream. The fragrant original sauce that fills your mouth goes well with chiffon cake.
・ Product introduction
We have prepared 3 types of "Caramel Almond", "Cookie & Chocolate" and "Berry Mix". As a "house Nakasu sweets", you can eat it alone on your way home from work or on holidays as a "reward for yourself", or you can cut it up and share it with two or three people. It is a sweet that brings a little happiness to everyday life.
■ Chiffon cake Caramel almond 918 yen (tax included)
The rich and bittersweet caramel sauce that "rolls" on top of the chiffon cake is irresistible. The original sauce carefully examined by the craftsmen goes well with the low-sweetness cream. I used two types of toppings, sliced almonds and caramelized almonds. It has a savory aroma and a crispy, crunchy texture that makes it addictive.
・ Longevity: Refrigerate for 2 days
・ Specific raw materials: eggs, milk ingredients, wheat, gelatin, almonds
■ Chiffon cake Berry mix 1,080 yen (tax included)
On top of the chiffon cake, a sweet and sour berry sauce using strawberries and framboise is "sloppy". To prevent it from becoming too sweet, we added a small amount of rum as a secret ingredient to create a refreshing taste. Topped with freeze-dried strawberries and chopped pistachios. A gorgeous and beautiful chiffon cake with a reddish sauce. By kneading the strawberry pulp into the dough, you can enjoy the fluffy strawberry scent and the soft texture of the strawberry. It is a glossy cake with a beautiful contrast between the white cream, which has a low sweetness, and the redness of the sweet and sour berry sauce.
・ Longevity: Refrigerate for 2 days
・ Specific raw materials: eggs, milk components, wheat, gelatin
■ Chiffon cake cookie & chocolate 918 yen (tax included)
The bitter-tasting chocolate sauce that "rolls" on top of the chiffon cake is excellent. A blend of West African cacao, which has a distinctive aroma and taste, and well-balanced Latin American cacao, enhances the flavor of the cake. A product that allows you to fully enjoy the mellow aroma of chocolate from the moment you put it in your mouth to the afterglow after a meal. The cake was topped with a cookie crunch coated with Ghanaian milk chocolate. A chocolate fan's coveted dish with a combination of rich bitter chocolate and milk chocolate and a crispy and light cookie crunch texture.
・ Longevity: Refrigerate for 2 days
・ Specific raw materials: eggs, milk ingredients, wheat, gelatin, soybeans
・ About Kogetsu Co., Ltd.
・ Headquarters: 11-1 Yokooji Shimomisuhigashi Noguchi, Fushimi-ku, Kyoto 612-8235, Kyoto Prefecture
・ Representative: Hidetaka Nakanishi, President and CEO
・ Established: October 1945
・ Phone number: 075-623-1651
・ URL: https://kogetsu-ec.com
・ Business: Manufacture of Kyoto confectionery and Western confectionery. Operation of directly managed stores and department store in-shops.
[Contact information from general customers regarding this matter]
Kogetsu Customer Service Office
Phone: 0120-122-262 Reception hours 9: 00-17: 00 (excluding Sundays)
E-mail: service17@kogetsu.com
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