Ikebukuro Station West Exit, Tobu Department Store Ikebukuro Main Store B2F, will open on Thursday, October 21!
Jiro Restaurant System Co., Ltd., which operates Italian restaurants such as "A16" and "Makaberi", will place a full-scale Italian deli "Naples Shitamachi Shokudo DELICATES SEN" at Tobu Department Store Ikebukuro Main Store B2F 5 directly connected to the west exit of Ikebukuro Station on October 21 ( Open on Thursday). At the second store following the Yokohama Joinus store in August, in addition to authentic Italian food handmade by the chef who wields his skills at the restaurant, we will prepare carefully selected prosciutto and pancetta directly imported from Italy.
Giraud Restaurant System Co., Ltd. (President: Haruhiko Sato), who operates Italian restaurants such as "A16" and "Makaberi", has set up a full-scale Italian deli "Shitamachi Shokudo DELICATES SEN in Naples" at Tobu Department Store Ikebukuro Main Store B2F 5 which is directly connected to the west exit of Ikebukuro Station. Opened at the address on Thursday, October 21st. At the second store following the Yokohama Joinus store in August, in addition to authentic Italian food handmade by the chef who wields his skills at the restaurant, we will prepare carefully selected prosciutto and pancetta directly imported from Italy.
[Store overview]
Store name: Downtown cafeteria in Naples DELICATESSEN Tobu Department Store Ikebukuro
Location: Tobu Department Store Ikebukuro Main Store B2F 5, 1-1-25 Nishiikebukuro, Toshima-ku, Tokyo 171-8512
Phone number: 03-6709-0015
Business hours: 10: 00-20: 00
* Business hours are subject to change depending on the situation.
About measures against new coronavirus: https://www.giraud.co.jp/pdf/covid-19_gr.pdf
■ Delicatessen menu * Price includes tax
"Panino sausage & Friarielli" 580 yen
A hearty panini with plenty of herbs and spices and Italian rape blossoms.
"Panino Italian Prosciutto & Vegetable" 580 yen
The salty taste of prosciutto makes crispy vegetables even more delicious! A healthy panini.
"Salad chicken and colorful vegetable apple vinegar marinade" 100g 380 yen
Homemade salad A healthy salad made by marinated chicken and colorful vegetables with apple vinegar.
"Marinated various seafood-Southern Italian style-" 100g 480 yen
A marinade made by adding onions and celery to shrimp, squid, octopus, and shellfish, and finishing with fennel seeds and lemon.
"Tuna and 4 kinds of bean salad-Caesar style-" 100g 380 yen
Enjoy four types of beans, white beans, Egyptian beans, red beans, and kidney beans, with tuna and cheese-flavored dressing.
"Prosciutto and Italian vegetable frittata" 1 piece 380 yen
An Italian omelet with plenty of Italian vegetables such as prosciutto, olives and tomatoes.
"Rice croquette with mozzarella cheese" Arancini "" 200 yen per piece
Sicilian Naples specialty dish. Inside is mozzarella cheese … Please warm it up and enjoy it deliciously.
"Naples-style meatballs stewed in tomato-porpetti-" 250 yen per piece
A large meatball with plenty of umami, which is pork with ricotta cheese, raw bread crumbs, pancetta, and herbs and spices.
"Paprika oven-baked sausage and mozzarella cheese" 1 piece 580 yen
Oven-baked paprika with homemade sausage and mozzarella cheese sprinkled with basil-flavored bread crumbs.
"Oven-grilled shrimp and avocado & potato salad" 1 piece 580 yen
The avocado contains plenty of potato salad with shrimp and pancetta.
■ Prosciutto ham from Italy's long-established manufacturer "GUALERZI"
Directly imported Parma ham and pancetta from GUALERZI, a long-established manufacturer that manufactures the highest quality processed meat for over 90 years from 1924. Ham made by a traditional process by craftsmen has a perfect balance of meat aroma, richness, saltiness and sweetness of fat. "Prosciutto ham" is sold in units of 50g for 490 yen, and "Pancetta" is sold in units of 50g for 390 yen. Please enjoy the moist texture unique to freshly cut.
[Opening commemoration! 18-month aged Parma ham, 20% increase campaign for a limited time]
20% increase in the highest quality prosciutto from "GUALERZI" for a limited time! Experience the aroma and richness of meat and the sweetness of fat!
Implementation period: October 21 (Thursday) to October 24 (Sunday)
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