[Sogo & Seibu] Beaujolais nouveau reservations start-This year at home, “Sugomori” Nouveau-

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This year's Sogo & Seibu Beaujolais nouveau has the theme of "Sugomori," which is the keyword in the corona virus.

While it is still difficult for a large number of people to gather, we have strengthened the lineup of "half-size bottles" that allow one person or a small number of people to drink and compare multiple types that are particular about the production area and quality. In addition, we have newly prepared a hassle-free "wine and snack set" to meet the growing demand for drinking food.

<Overview of Sogo & Seibu's Beaujolais Nouveau>

■ Reservation period: (Store) From September 19th (Sat) to November 3rd (Tuesday / holiday) * The exhibition period is different for each store.
(E. Department store) September 25th (Friday) 10:00 am to November 3rd (Tuesday / holiday) 11:59 pm

■ Stores: Seibu Ikebukuro Main Store, Shibuya Store, Akita Store, Fukui Store / Sogo Yokohama Store, Chiba Store, Hiroshima Store, Omiya Store, Kawaguchi Store

And Seibu / Sogo shopping site "e. Department store"

■ Assortment: 35 types listed in the catalog * All can be purchased at Seibu / Sogo shopping site "e. Department store"

■ Special site URL: https://edepart.omni7.jp/general/lp/beaujolais
* Scheduled to be released at 10:00 am on September 30 (Wednesday)

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<Half-size bottles of discerning quality (5 types in total * 4 types in the previous year)>

The ability group that is particular about the production area and quality is halved from the normal size. It is the perfect size for drinking alone or with a small number of people.

● Lou Dumont / Beaujolais Nouveau Vieille Vigne

<Seibu / Sogo Limited>
Left) (375ml, half size) 2,530 yen
Right) (750ml) 4,180 yen

Aged in barrels of Koji Nakada, a world-renowned Japanese brewer.
In addition, 4 types of half-size bottles are available.
A video by Japanese master Koji Nakada about this year's Beaujolais nouveau will also be released.

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<Wine and snack can set (first appeared this year)>

Perfect for wine. A set of wine and canned food, supervised by a famous Italian and Chinese chef, is available.

Enjoy the popular Italian flavor with high-quality Nouveau.

● Village Nouveau & Alport "Chef Kataoka" supervised chef can 7,920 yen

<Contents> Pierre Ponnell / Beaujolais Village Primour Vieille Vigne, Pis Drew / Beaujolais Village Nouveau (750 ml each), K & K Chef cans Pork cacciatore (85 g), K & K Chef cans Chicken liver Venetian style (80 g) )

The light taste goes well with Chinese food.

● Nouveau & Akasaka Palace Supervised by "Chef Tanhiko Akira" Chef can 7,700 yen

<Contents> Domaine Saint Claude / Beaujolais Nouveau Non-filter Terra Vitis, Pis Drew / Beaujolais Nouveau (750ml each), K & K Chef can Special char siu (65g), K & K Chef can Stir-fried chicken and vegetables (70g) )

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