[Seibu Ikebukuro Main Store] “Tokyo Curry Culture” The second culture movement that spreads from curry

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Curry curator curry cell / Hiroaki Matsu, who sends curry information, supervises items that feel curry on the four axes of "curry x lifestyle", "curry x fashion", "curry x art", and "curry x music".

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The Seibu Ikebukuro Main Store will hold "Tokyo Curry Culture" from February 17th to March 9th.

Held in September last year, this is the second popular project that curry lovers went to Ikebukuro.
In the event space, we will sell works by creators full of "curry love" and curry related products, and also hold mini events. In the basement of the department store, the eat-in store "Oshokuji Chuu" is changed every week, and the popular "curry" store is Jack, and you can enjoy the taste of three seasonal stores.
This project is produced by Mr. Hiroaki Matsu, who is known as "Curry Cell" who has traveled to more than 3,000 curry shops and knows all about curry. It's an exciting three weeks made possible by Mr. Matsu's curry network.

Pop-up shop
■ Date: February 17th (Wednesday) -March 9th (Tuesday), 2021
■ Venue: Seibu Ikebukuro Main Store 3rd floor (South B10) = Women's clothing floor Event space

Eat in
■ Date: February 17th (Wednesday) -March 9th (Tuesday), 2021
■ Venue: Seibu Food Museum B1F (South A10) = Side dish market eat-in corner
● Osaka / Soup and Spice Original Electronic Curry February 17-
● Shinjuku / CHIKYU MASALA February 24th
● Chitose Funabashi / Kalpasi March 3 ~

Curry food
■ Date: February 24th (Wednesday) -March 2nd (Tuesday), 2021
■ Venue: Seibu Food Museum B1F (South B11) = Side dish market special venue

・ "Tokyo Curry Culture" pop-up shop

Curry x lifestyle

◆ Pocket curry
Pre-sale of the first pocket curry produced by Curry Cell / Hiroaki Matsu.
A new curry shape that fits in your chest pocket and you don't need to heat it when you want to eat it. A beef keema with plenty of spice stimulus, perfect for a drink.
● Pocket curry [Dinner curry] Price: 501 yen (1 pack, 100g)

Pocket curry [Dinner curry] Price: 501 yen (1 pack, 100g)


Pocket curry [Dinner curry] Price: 501 yen (1 pack, 100g)

◆ Asian hunter
We have selected cooking utensils and tableware that make home curry more enjoyable from "Asia Hunter", which handles tableware from various famous stores.
● Indian pot price: 3,838 yen

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◆ Watanabe Curry
Retort curry presented by Bib Gourmand award-winning "Watanabe Curry".
Chicken curry is a chicken curry that promotes the fusion of Japanese soup stock and spices. Black curry is a pork key mackerel that uses squid ink luxuriously. It is a taste that goes beyond the framework of retort pouch.
● Chicken curry Price: 594 yen
● Black curry Price: 648 yen

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Curry x fashion

◆ ANOMA
I was fascinated by the natural shape of the spices and locked them in as something to wear. Feel free to spice up your everyday life, whether it's cooking or fashion!
[Upper left of image] ● Clip price: 1,100 yen [Upper right of image] ● Pin badge Price: 1,100 yen
[Bottom left of image] ● Tie clip price: 2,420 yen [Bottom right of image] ● Tie clip price: 2,860 yen

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Curry x art

◆ Uplink
A collaboration between the movie theaters "Uplink" and "TOKYO CURRY CULTURE" in Kichijoji, Shibuya. We are pleased to announce the release of a spice liquor kit inspired by the work of film director Kenneth Anger.
A special spice MIX developed to create further expressive effects by combining a movie that controls sight and hearing with spice liquor that controls taste and smell. By soaking in your favorite liquor (1 bag in 750 ml is a guide) for 2 weeks or more, spice liquor that amplifies the world view of the work is completed. This is already a "drinking experimental movie".
● Kenneth Anger Spice Sake MIX <Lucifer Rising> Price: 825 yen
Butterfly pea that dyes sake blue, Nepalese pepper Timuru that causes numbness. When you want a psychedelic uplifting feeling.

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● Kenneth Anger Spice Sake MIX <Fireworks> Price: 880 yen
Pink pepper, spices with an adult scent, and rose petals that open in sake. The perverted eros of the work is expressed with spices.
● Kenneth Anger Spice Sake MIX <Scorpio Rising> Price: 935 yen
The world's top-class hot pepper "Scorpion" is added with a fetish scent such as hibiscus to create a spice liquor that drives the brain.

Curry x art

◆ CURRY & PEN Price: 770 yen
The curry that I ate on Instagram is uploaded with illustrations, and the account "currykko" by Akane Hirano, who is a hot topic, is finally made into a book!
It is a book that makes you happy just by looking at it.

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★ Akane Hirano profile
Curry illustrator. I am writing an observation diary of a delicious and beautiful dish.

[EVENT] Order Spice Event
■ Session: February 23, 2021 (Tuesday / holiday), March 2 (Tuesday), 9th (Tuesday)
■ Time: 2:00 pm to 7:00 pm each day
■ Venue: Seibu Ikebukuro Main Store 3rd floor (South B10) = Women's clothing floor Event space
Miki Kawakubo, the owner, visited the store from "Tokyo Spice House", the birthplace of Tokyo's spice culture.
We will blend your favorite spices to make custom-made spices.

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* Prices vary depending on the spices used. Please ask the sales floor staff for details.

・ "Tokyo Curry Culture" Eat-in

■ Date: February 17th (Wednesday) -March 9th (Tuesday), 2021
■ Venue: Seibu Food Museum B1F (South A10) = Side dish market eat-in corner "Meal Chubo"
Hiroaki Matsu introduces famous restaurants recommended by Mr. Hiroaki Matsu at "Oshokuji Chubo" where popular restaurants appear on a weekly basis for 3 weeks.

《February 17th (Wednesday) -23rd (Tuesday / holiday)》
[Osaka] Soup and spices Original electronic carry
★ Curry cell Hiroaki Matsu Recommended points The preparation centered on the soup stock is like ramen.
A unique taste that combines ramen and curry, which are called the two major national dishes.
[Image] ● 2 kinds of soup stock curry Aigake Price: 1,400 yen (1 serving)
● 16 kinds of blended soy sauce pork keema Price: 1,100 yen (1 serving)
● 16 kinds of blended soup stock salt chicken keema Price: 1,100 yen (1 serving)

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《Wednesday, February 24th to Tuesday, March 2nd》
[Shinjuku] CHIKYU MASALA
Chipotle (smoked chili) chicken Kashmir curry Price: 1,300 yen (1 serving)

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《Wednesday, March 3-9 (Tuesday)》
[Chitose Funabashi] Kalpasi
Two kinds of curry, natto sheep pork keema and sake lees white miso coconut Regular price: 1,500 yen (1 serving)

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* Last order is 30 minutes before closing time. Only the last order on the last day will be up to 1 hour and 30 minutes before the closing time.
* For raw materials and food allergies, please ask the sales staff at the sales floor.
* Products may be changed or discontinued due to traffic conditions, weather, etc.

・ "Tokyo Curry Culture" Curry Food

■ Date: February 24th (Wednesday) -March 2nd (Tuesday), 2021
■ Venue: Seibu Food Museum B1F (South B11) = Side dish market special venue
We have prepared the food of famous restaurants recommended by Mr. Hiroaki Matsu with the theme of curry.

Ootoya / Domestic chicken curry black vinegar bean paste Price: 600 yen (about 200g)

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[Osaka] R Baker / Beef curry bread Price: 378 yen (1 piece)

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[Kanagawa] Takahisa Bread / Gensai Curry Bread Price: 251 yen (1 piece)

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[Miyagi] Kikuchi Curry / Sendai Feast Beef Tanqueray Price: 1,080 yen (1 serving)

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The image is a presentation image

[Ginza] Tsubameya / Beef hamburger curry Price: 1,275 yen (1 serving)

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The image is a presentation image

Seibu Ikebukuro Main Store
Address: 1-28-1, Minamiikebukuro, Toshima-ku, Tokyo 171-8569
Phone number: 03-3981-0111 (main representative)
Business hours: 10: 00-21: 00 * Sundays and public holidays-20: 00 (irregular holidays)
Homepage: https://www.sogo-seibu.jp/ikebukuro/

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