Tobu Department store Ikebukuro head office Les Kitchen grip "Bouilla base of fresh fish"
In Trang district spice, from December 1 (Saturday) to January 31 (Thursday), we will hold a "hot pot and warm stew fair in winter" where hot pots and stews warming up in the cold season gather.
The fair held last year for about a month. Total sales of participating stores were good. About 32 stores will be participating this year about twice. In addition, the term also expands to two months, I would like to enjoy while warming up in the restaurant district.
【Point of menu】
(1) "Healthy saucepan" which uses plentiful ingredients and vegetables such as seafood and chicken which protein takes in
(2) Recommended for solo activity "Boiled dish"
★ We also recommend "Dessert pot" which you can enjoy with others in shine
【Overview】
Title: Warm Kettle in Pots & Simmered Fair
Period: Saturday, December 1, 2018 – January 31, 2019 (Thursday)
Opening Hours: <11th to 13th floors> 11 o'clock to 22 o'clock
<14 · 15th floor> Monday – Saturday · Holidays 11 o'clock – 23 o'clock
Sunday from 11 o'clock to 22 o'clock
※ 11: 00 ~ 23: 00 when the next day is a holiday / transfer holiday
Location: Restaurant Spice "Spice" 11th to 15th Floor
Number of participating stores: 32 stores
Number of menus: 37 types
(1) "Healthy saucepan" which uses plentiful ingredients and vegetables such as seafood and chicken which protein takes in
· 14th floor kitchen grip "Bouilla base of fresh fish" (about 2 servings) 1,980 yen
About 7 types of seafood such as shrimp, mussels, clams and clams and Bouilla base containing about 5 seasonal vegetables from direct contract farmers. Taste of fresh seafood and vegetable taste is excellent item.
· 12th floor Lotus Palace "Midori" (about 2 servings) 4,860 yen
About 4 kinds of seafood including shrimp and crab shrimps, and a pot that is popular in Vietnam which uses about 8 types of vegetables including broccoli and eringi. The soup is sweet and sour spicy, but you can enjoy the refreshing taste with the fragrance of lemon grass.
· 14th Floor Misaki Kura "Aomori Prefecture Full Duck Pot" (about 2 ~ 3 servings) 4,800 yen
It is a pot using this duck made in Aomori Prefecture. This duck has less fat and has richness, and you can enjoy the sensation of pre-pudding eating.
(2) Recommended for solo activity "Boiled dish"
· 12th Floor Shinjuku Nakamuraya "Soup Berg Misen with 1 day green and yellow vegetables" (1 serving) 1,707 yen
It is a soup berg meal serving 120 g of green yellow vegetables needed for the day recommended by the Ministry of Health, Labor and Welfare. You can taste sweetness of vegetables firmly.
· 13th Floor Porridge Office (Kaizan Shinkin) "Five Grain Ginger Samgyetan Kaizu" (1 serving) 850 yen
It is healthy porridge with ginger and five cereal beans, Chinese rice cake. Because rice cake is contained, it gathers in your stomach, you can warm up with ginger.
(3) "Dessert Pot" Enjoyed by Shime
· 12th Floor Kagurazaka Tea House "Chocolate Fondue of Kei Matcha" (1 servings) 993 yen
It is a warm Japanese-style chocolate fondue with a combination of fragrant Kyoto Uji Matcha "Wakutake" and white chocolate.
Strawberries, white balls and other ingredients can be enjoyed in the sauce. In addition, it is also a delicious "dessert pot" which is twice at once because you can also enjoy how to source sauce for vanilla ice cream.
■ Customer Inquiries
Tobu Department store Ikebukuro main store
Navigial: 0570-086-102
