Eat & Co. opens “Gyoza favorite Ikebukuro dumplings first factory from three rice dishes” at Tsushima Ward Minami Ikebukuro, Tokyo on January 24 (Thursday) at the dumpling specialty shop “Osaka king general”. In Osaka kingdom celebrating the 50th anniversary in September 2019, the theme of “returning to the origin” is a nostalgic but new store that incorporates a nostalgic menu reminiscent of its foundation, it is a store where you can taste nostalgic feelings. Please enjoy the taste of the foundation, such as the 50th anniversary big dumplings and founded rice noodles. ■ Store information · Name of store: Dumplings like three times from dinner Ikebukuro dumplings No. 1 factory · Address: 2-26-9 Minami-Ikebukuro, Toshima-ku, Tokyo New Prime Building 1 · 2F · Telephone number: 03-5957-2695 · Sales Time: 11: 00 ~ 23: 00 (LO 22: 30) · Number of seats: 48 seats · Opening date: January 24, 2019 (Thursday) ■ Dumplings like three times from dinner Ikebukuro dumplings first factory limited menu Product name: “50th Anniversary Giant Dumplings” 3 servings Price: 491 yen + Tax Product Features: Reproduce secret recipe at the time of its founding! The size is 2.5 times that of the original dumplings. Large gyoza of the brew in store.
50th anniversary big gyoza
Product name: “Founder Sakagake Ramen” Price: 732 yen + Tax ※ Noodles Tai Sheng 834 yen + Tax Product Features: Stamina Ramen of Chinese cabbage and cabbage. It is the back menu of the foundation that put on the moonlight.
Founded Sanko Ramen
Product Name: “THE Osaka Tianjin Rice” Price: 630 yen + Tax Product Features: Tenjin rice chicken eggs sticking to bean paste. Please enjoy home made iron oil.
THE Osaka Tianjin Rice
About Osaka kingdom In 1969, founded in Kyobashi, Osaka. Currently, there are 351 shops in Japan (as of the end of September 2018), which specializes in dumpling. Inspired by the signboard menu since its founding, the original gyoza dumpling, mainly Chinese textures with high texture are offered at casual prices, and in recent years we have also focused on developing high-value-added menu using eating ingredients such as eel and shark’s fin It is. In urban areas, we develop modern shop interior shops, making stores that are acceptable to women as well as men, we are doing various initiatives to respond to changes in the times and customer needs. It will celebrate its 50th anniversary in September 2019. (Osaka king general manager home page: http://www.osaka-ohsho.com/ )
