[Seibu Ikebukuro Main Store] Kumamoto gourmet close-up! A collection of delicious local specialties! Held “Autumn Great Kyushu Delicious Things and Techniques”

■ Date: September 17th (Thursday) -28th (Monday), 2020 * Closed at 4:00 pm on the last day

■ Venue: Seibu Ikebukuro Main Store 7th Floor = Exhibition Hall

At the Seibu Ikebukuro main store, we will hold a product event "Autumn Great Kyushu Delicious Things and Techniques".

This time, we will focus on Kumamoto gourmet. In addition, we will prepare popular local specialties in each prefecture of Kyushu. At the venue, there will be eat-ins and demonstration products that you can enjoy freshly made, and you can enjoy the feeling of traveling to Kyushu with the whole family.

Eat and cheer, Kumamoto's specialty!

A popular local shop "Shiramizu Nozo" where you can taste Aso ingredients is now available. Aka beef is a Japanese beef that has a lot of lean meat and a moderate amount of fat, so it has umami, softness, and health. This time, we will prepare a steak menu with the famous dago soup so that you can enjoy the taste.

Tofu made from Kyushu soybeans and the underflow water of the Kawabe River, which is a tributary of the Kuma River system, was soaked in moromi miso, and Kumamoto chestnuts were used, mainly chestnuts from Yamae Village, Minami Kuma County, Kumamoto Prefecture. Introducing Kumamoto's "delicious things" such as jam, chestnut tofu, and other "karashi lotus root" and "sudden tofu".

Salad chikuwa ! Crispy skin! Class B gourmet that you can enjoy at home

Introducing the local flavors that the locals have loved for many years. It is a B-class gourmet that the citizens of the prefecture are proud of that they can enjoy at home.
In Kumamoto, the classic "salad chikuwa" is introduced for the first time at a delicatessen shop. It is a B-grade gourmet made into tempura with potato salad sandwiched between chikuwa. Shrimp and mentaiko flavors are available. It's perfect as a side dish or as a snack for sake.

Momentum of chicken skin that goes beyond B-class gourmet food. This year, we will finish it at home and prepare a freezer that you can eat freshly. You can enjoy the crunchy texture.

The taste of Kyushu from Teppan! " Kyushu specialty " that you want to keep

We also have an assortment of royal road gourmet foods that you can enjoy at the venue or at home.

Lineup of tropical fruit sweets and popular long-established sweets

Introducing shaved ice and gelato that are perfect for hot days when the heat remains.
Fluffy ice on top of fruits and white beans. A polar bear sprinkled with homemade milk, honey and mango syrup.

Introducing gelato for the first time, taking advantage of the rich taste of Miyakojima's ingredients.

The popular fruit sandwiches produced by the greengrocers who know fruits are handmade at the venue.

The dough is a blend of glutinous rice and glutinous rice, wrapped in an elegant bean paste and baked. Freshly prepared simple handmade flavors.

Special products and crafts that shine with craftsmanship that color your life

Introducing the crafts that have been handed down in the area by handicrafts of craftsmen.

• Event outline

■ Title: Autumn Okyushu Delicious things and technical travelogue

■ Date: September 17th (Thursday) -28th (Monday), 2008 * The venue will close at 4:00 pm on the final day.

■ Venue: Seibu Ikebukuro Main Store 7th Floor = Exhibition Hall
* In order to prevent the spread of the new coronavirus infection, the event (event) may be canceled or postponed, and some contents may be changed.

• "Autumn Great Kyushu Delicious Things and Techniques" About measures for prevention of new coronavirus infection

In holding the "Autumn Great Kyushu Delicious Things and Techniques", we will not only take thorough measures to prevent the spread of infections at facilities and employees, but also ask our customers to wear masks and secure social distances to ensure safety and security. We will implement measures. We apologize for the inconvenience and thank you for your understanding.

-Request for cooperation from customers-

1) Please wear a mask when you come to the venue.
2) Please refrain from visiting the store if you are not feeling well or if you have a fever (37.5 ° C or higher).
3) From the viewpoint of preventing congestion in the venue, "entrance" and "exit" are provided to optimize the number of visitors. When entering or leaving the store, please use the designated entrance / exit.
4) Admission may be restricted when the venue is crowded.
5) Alcohol-based disinfectants that can be used by customers are installed in the venue, such as at the entrance of the venue, so please use them.
6) Please cooperate in securing social distance when it is crowded such as waiting for payment.
7) Please refrain from talking in the venue from the viewpoint of preventing droplet infection.
8) From the viewpoint of infection prevention, please refrain from eating and drinking in the venue. * Excluding exclusive eat-in

～ Seibu Ikebukuro Main Store ～
Address: 1-28-1, Minamiikebukuro, Toshima-ku, Tokyo 171-8569
Phone number: 03-3981-0111 (main representative)
Business hours: 10: 00-21: 00 * Sundays and public holidays-20: 00 (irregular holidays)
Homepage: https://www.sogo-seibu.jp/ikebukuro/
Facebook: https://www.facebook.com/seibuikebukuro.official
Twitter: https://twitter.com/seibu_ike
LINE: @ seibu-ikebukuro